Is it a wholesome, natural superfood? Or a dangerous gamble for your health? The answer might surprise you.
Join me as I break down the science behind pasteurization, explore the real risks of raw milk, and bust some of the most common myths surrounding it — including one major misconception about raw milk cheese. This isn’t about fear or hype — it’s about facts. Whether you drink raw milk yourself, sell it, or are just curious about the controversy, this episode is for you.
I’m not here to tell you what to do — I’m here to make sure you’re informed.
👉 Stick around for a full Q&A session at the end where I answer the most frequently asked questions about raw milk, safety, legality, and more.
🔔 Don’t forget to subscribe and hit the bell so you never miss an episode of Farm Fights.
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