Andersen Acres: 2025

Monday, October 27, 2025

Meet the Breeds – The Barn Cats of Andersen Acres

Every farm has its secret workforce — the ones who don’t get much credit but make everything run just a little smoother. Here at Andersen Acres, that honor belongs to our barn cats. They’re not a registered breed, they don’t have pedigrees, and they don’t care one bit about fancy titles. But they’re every bit as vital as the goats, ducks, and dogs.

Our cats are working animals through and through. They earn their keep, keep the peace, and somehow manage to add a bit of mischief and mystery to daily life on the farm.

The Role of the Barn Cat

People sometimes imagine farm cats lounging in the sun all day — and yes, they do plenty of that — but their real value is in the quiet, unseen work they do. Barn cats are the front line of defense against one of the biggest challenges in farming: rodents.

Feed attracts mice and rats like nothing else. Once they find your grain bins or hay storage, they move in fast. And that’s where the barn cats come in. Their mere presence keeps pests at bay, and their hunting skills make sure anything brave enough to try sticking around doesn’t last long.

Around Andersen Acres, our cats protect not only the feed but the animals themselves. Rodents carry diseases, chew through feed bags, and create messes in places no one wants to clean. Thanks to our cats, we rarely have to worry about that.

What Makes a Good Barn Cat

A good barn cat isn’t necessarily the same as a good house cat. While both can be affectionate and friendly, barn cats have an independent streak that’s essential for their work.

They need to be:

Self-sufficient – Able to handle themselves outdoors in all kinds of weather.
Fearless but smart – Willing to chase mice but wise enough to avoid trouble with larger animals.
Adaptable – Comfortable around livestock, machinery, and people coming and going.
Loyal (in their own way) – Cats might not follow you around like dogs do, but barn cats form strong bonds with the places — and people — they protect.

The cats of Andersen Acres check every one of those boxes.

The Personalities Behind the Paws

Our barn cats may all be “just cats,” but each one has their own personality. There’s the quiet one who prefers to patrol solo, the bold one who insists on supervising every chore, and the one who always seems to appear the moment a feed bag gets opened — just in case.

They move like ghosts around the farm — one moment stretched out on the hay, the next vanishing into the rafters. You might not see them for hours, and then suddenly there’s a tail flicking from under the tractor or a pair of bright eyes watching from the fencepost.

We don’t choose our cats for color or breed, but somehow, they all seem to fit right in — tough enough for the outdoors, affectionate enough to remind us that even the most hard-working animals enjoy a good head scratch now and then.

Why We Rely on Them

We rely on our barn cats because they fill a niche that no trap or machine can match. They’re natural hunters with instincts that have been perfected over thousands of years.

A single cat can control an entire barn’s mouse population, and a small colony can protect a full property. They’re low-maintenance, efficient, and environmentally friendly pest control — no chemicals, no noise, no hassle.

But beyond the practical side, there’s something comforting about knowing the cats are out there. When you’re finishing chores at dusk and you catch a glimpse of one slipping through the tall grass, it feels like the farm itself is alive and watchful.

Life with Barn Cats on Andersen Acres

Our barn cats live the best of both worlds — freedom and security. They have shelter in the barns, full bellies thanks to regular feedings, and medical care when needed. We make sure they’re spayed and neutered, vaccinated, and treated for parasites, because good pest control starts with healthy cats.

They come and go as they please, choosing their own favorite sleeping spots. One prefers the hayloft, another guards the feed shed, and one insists on curling up on the tractor seat every morning — leaving behind a little layer of fur to prove who’s boss.

When we’re doing chores, they’re never far away. You might feel a soft brush against your leg while refilling water troughs, or notice a tail flicking from behind a grain bag. And when the sun sets, they often perch on the fence rails, watching the fields as if standing guard.

Why Barn Cats Are Farm Family

Some people see barn cats as tools, but we see them as part of the family. They may not sit on the couch or come when called (well, not often), but they contribute to the daily rhythm of Andersen Acres in their own quiet way.

They’re there when we start morning chores, when we unload hay, when we call it a night. They don’t need praise or attention — though they happily accept both — they just do their jobs. And they do them well.

There’s something grounding about having them around. They remind us that a farm is more than just fences and feed — it’s a living ecosystem, a balance of creatures all playing their part.

Tips for Keeping Barn Cats

If you’ve ever considered adding barn cats to your own farm, here are a few lessons we’ve learned:

Choose Wisely – Not all cats make good barn cats. Many shelters have working cat programs for feral or semi-feral cats that thrive outdoors. Alternatively, find a farm with kittens born to barn cats that hunt. The genetics tend to carry over.
Provide Shelter – A warm, dry place out of the wind makes a world of difference.
Feed Them Regularly – Well-fed cats hunt better and stay closer to home.
Keep Them Healthy – Spay, neuter, and vaccinate. A healthy cat colony is a stable cat colony.
Let Them Be Cats – They’ll find their own rhythm and routine. You just have to respect it.

The Quiet Magic of Barn Cats

At night, when the farm quiets down and the stars start to appear, you can sometimes spot one of our barn cats slipping through the shadows. You’ll catch the glint of their eyes, the soft sound of paws on dirt, and then — nothing. Gone again, back to their silent work.

That’s what we love most about them. They don’t need recognition or fanfare. They just are. Watching, working, living in sync with the heartbeat of the farm.

They’re the silent keepers of Andersen Acres — the guardians of the grain, the whisperers of the night, and the tiny, fierce souls that keep everything in balance.

Conclusion

Our barn cats may not wear collars or have pedigrees, but they’re some of the hardest workers here. They’ve earned their place not just as pest control but as part of the farm family. They remind us that every creature — no matter how small or humble — has a role to play.

From the ducks on the pond to the goats in the pasture, every animal at Andersen Acres has its story. But the barn cats? They’re the quiet storytellers, always present, always watching, and always making sure the farm runs just the way it should.

Next in our “Meet the Breeds” series, we’ll be heading to the turkey pen to meet our calm and handsome Blue Slate Turkey — proof that sometimes the most majestic animals are also the gentlest.

Monday, October 20, 2025

Meet the Breeds – The Dogs of Andersen Acres

Every farm has its heroes — the ones who work tirelessly, keep watch when everyone else is sleeping, and somehow still manage to make you laugh. At Andersen Acres, our heroes just happen to be covered in fur.

We have two very different kinds of dogs here: the majestic Great Pyrenees, our steadfast livestock guardians, and our beloved Goldendoodle, who’s as clever as he is cuddly — and, if we’re being honest, a bit of a couch potato. Between them, they embody two sides of farm life: hard work and heartwarming companionship.

The Great Pyrenees – The Gentle Giants of the Farm

If you’ve ever met a Great Pyrenees, you know there’s something special about them. They’re massive, yes — all white fur, powerful builds, and deep, knowing eyes — but behind that impressive exterior lies the gentlest of souls.

Here at Andersen Acres, our Pyrenees take their jobs seriously. Their mission is simple: protect the farm, day and night. And they do it with quiet confidence.

Born Protectors

The Great Pyrenees breed has a long history as livestock guardians, originating in the mountains between France and Spain. They were bred to watch over sheep, fend off predators, and make independent decisions — traits that are still strong in the modern Pyrenees.

That independence is part of their magic… and sometimes part of the challenge. They don’t need constant direction; they just know what needs to be done. Around here, that means patrolling fence lines, watching the tree line for foxes or coyotes, and keeping a close eye on anything that moves.

Calm, Loyal, and Watchful

Our Pyrenees are calm by nature. They’re not the kind of dogs who bark just to hear themselves. When they do sound the alarm, you pay attention — because it means something’s actually up.

They’re fiercely loyal to their charges, whether that’s goats, chickens, ducks, or even the farm cats. We’ve seen them stand between a stray dog and the goat pasture, or follow a wayward chicken back to the coop as if it were part of their flock.

But they’re also incredibly gentle. You can kneel beside them, hand resting in their thick white fur, and feel that quiet steadiness radiate. There’s something deeply grounding about being near a Great Pyrenees. They don’t rush. They don’t stress. They just are — calm, constant, and protective.

A Day in the Life of a Farm Guardian

While we sleep, the Pyrenees are at work. They roam the property, checking boundaries and listening for anything out of place. When dawn breaks, you’ll find them lying near the goat pen, half-dozing but always alert, ready to rise if something stirs.

During the day, they’re usually lounging near their herds, occasionally getting up to investigate a rustle in the grass or a bird landing too close. They don’t seek attention, but when you do take a moment to scratch behind their ears, they lean into it with the weight of a creature who knows they’ve earned every ounce of affection.

On a farm full of noise and motion, the Great Pyrenees are our quiet stability.

The Goldendoodle – The Brain, the Heart, and the Couch Potato

Then there’s our Goldendoodle — the farm’s resident sweetheart, comedian, and occasional couch ornament. If the Pyrenees are the stoic guardians, the Goldendoodle is the farm’s emotional support department.

He’s smart — really smart — which is both a blessing and a challenge. He learns routines faster than we do, can open a door if it’s not latched right, and has a knack for figuring out where the treats are hidden. But for all that brainpower, he’s not exactly an overachiever when it comes to chores.

Personality and Charm

Our Goldendoodle is affectionate, loyal, and hilarious. He loves people, loves snacks, and loves naps — ideally all in that order. He’s the first to greet visitors, tail wagging so hard his whole body wiggles, and the last to give up on getting one more ear scratch before you go.

He’s great with the animals, though he prefers to observe farm life rather than participate. While the Pyrenees are patrolling, the Goldendoodle is usually supervising from the shade — preferably lying on something soft.

We like to joke that he’s the farm’s “public relations manager.” He’s the one who makes friends, charms guests, and soaks up attention while the Pyrenees handle security.

Smart but Selective

Goldendoodles are known for their intelligence, and ours is no exception. He picks up on moods, routines, and even the tone of conversation. If we’re stressed, he’s right there, pressing against our leg as if to say, “It’s okay, I’ve got you.”

But when it comes to actual work? Let’s just say motivation isn’t his strongest suit. If the Pyrenees are the farm’s night shift, he’s management — he’ll be there to “oversee” the action, but you won’t catch him chasing off a coyote.

Still, his companionship is invaluable. Every farm needs a balance of workers and comforters, and he fills the second role perfectly.

Life with the Dogs of Andersen Acres

Together, these two breeds — the serious Pyrenees and the silly Goldendoodle — create a perfect balance on the farm. One provides protection; the other provides joy.

There’s something special about watching the Pyrenees stand guard under a starry sky while the Goldendoodle naps on the porch, content to let his big, fluffy friend handle security. It’s a rhythm that just works.

They understand their roles — even if those roles are very different — and they both contribute to the peace and safety of Andersen Acres in their own ways.

Lessons from the Dogs

From our Pyrenees, we’ve learned patience, vigilance, and the power of quiet confidence.
From our Goldendoodle, we’ve learned the importance of rest, play, and connection.

Together, they remind us that balance is the key to good living — and that not every contribution has to look the same. Some protect the farm. Others protect the heart.

Tips for Keeping Farm Dogs

Know Their Roles – Choose breeds that match your needs. Guardians like Pyrenees have instincts that can’t be trained into just any dog.
Respect Their Work – Livestock guardian dogs bond with their animals. Let them do their job without too much interference.
Give Them Rest and Routine – Working dogs need structure, downtime, and plenty of affection.
Mind the Weather – Pyrenees love the cold, but doodles may need a bit more care during the heat.
Socialize Early – Even the best guardian or family dog benefits from gentle exposure to people and other animals when young.

Conclusion

At Andersen Acres, our dogs are more than just animals — they’re family, coworkers, and constant companions. The Great Pyrenees watch over the farm with unwavering loyalty, while the Goldendoodle reminds us to slow down and appreciate the quiet moments between chores.

Together, they’re the heart and humor of the farm — one working under the stars, the other snoozing in a sunbeam. And honestly, we wouldn’t trade either of them for the world.

Next time in our “Meet the Breeds” series, we’ll introduce the unsung heroes of Andersen Acres — our barn cats, who work behind the scenes to keep everything running smoothly (and rodent-free).

Monday, October 13, 2025

Meet the Breeds – Shadowfax the Miniature Horse

Every farm has that one animal who thinks they run the place. At Andersen Acres, that title belongs to Shadowfax, our white miniature horse — a pint-sized powerhouse of personality who manages to command attention wherever he goes.

Despite his small stature, Shadowfax has the heart (and ego) of a draft horse, the stubbornness of a mule, and the charm of a movie star. Whether he’s strutting through the pasture, pestering the goats, or posing like he knows there’s a camera nearby, life with a mini horse is equal parts hilarious and humbling.

This post is all about Shadowfax — what makes miniature horses so unique, why they’re not just “tiny horses,” and what it’s really like to share your daily routine with one.

The Miniature Horse: Not a Pony, Thank You Very Much

The first thing to understand about miniature horses is that they’re not ponies. Ponies are proportionally stocky with thick necks and short legs. Miniature horses, on the other hand, are true horses — just in smaller form. They’re bred to have the same refined proportions as their larger cousins, only standing about 34 to 38 inches tall at the shoulder.

Minis originated as novelty animals and companions, though they were also used in coal mines where their small size made them practical. Over time, they became beloved for their sweet temperaments, intelligence, and undeniable cuteness.

Shadowfax, of course, takes all of those traits and amplifies them — especially the attitude.

Personality in a Pint-Sized Package

If you’ve never spent time around a miniature horse, you might think “small” means “easier.” Shadowfax would like to personally prove you wrong.

He may be compact, but he has all the opinions and stubborn willpower of a Clydesdale — packed into a body that can turn on a dime. He knows what he wants, and he’s not afraid to make that clear, whether that’s a particular patch of grass, an early dinner, or your undivided attention.

At the same time, he’s deeply social and endlessly curious. He’s always the first to investigate new things on the farm — a new fence post, a bucket, a wheelbarrow, even a camera tripod. And if you dare ignore him while working nearby, he’ll nudge you until you remember your priorities (which, in his mind, should always revolve around him).

There’s no ignoring Shadowfax. And honestly? We wouldn’t have it any other way.

A Day in the Life of Shadowfax

Morning chores usually start with Shadowfax watching like a supervisor from the gate. He doesn’t necessarily help, but he makes sure you know he’s there. If you’re late with his breakfast, he’ll paw the ground and toss his head dramatically, like a diva demanding room service.

After breakfast, he heads out to the pasture, where he alternates between grazing peacefully and finding ways to insert himself into everyone else’s business. The goats? Clearly his minions. The ducks? Intriguing, but not worth chasing. The chickens? Beneath his notice — unless they get too close to his hay pile.

Afternoons are his favorite. When the chores quiet down and the farm settles, Shadowfax comes alive. He’ll prance across the field with his mane flying like he’s auditioning for a fantasy movie, sometimes throwing in a playful buck just to show off. His name might come from Tolkien’s majestic steed, but around here, he’s more likely to be caught trotting through mud puddles than leading wizards into battle.

By evening, he’s mellow again — at least until he sees you coming with treats. Then, suddenly, it’s showtime.

Why Miniature Horses Aren’t Just Pets

Miniature horses are often misunderstood. They’re small, yes, but they’re not toys or lap animals. They require the same care, attention, and respect as full-sized horses. Hoof trimming, dental care, shelter, and regular exercise are all musts.

That said, they do make wonderful companions for farms like ours. They’re friendly, intelligent, and adaptable. Some people even train them as therapy animals or service horses because of their calm, social nature.

For us, Shadowfax represents everything we love about hobby farming: personality, purpose, and a touch of chaos wrapped in something adorable. He may not pull a plow or carry a rider, but he absolutely carries the spirit of the farm.

The Quirks That Keep Us Laughing

Shadowfax has a few habits that make him uniquely himself:

The Pose – The moment a camera comes out, he strikes a stance like he’s on a magazine cover. Every. Single. Time.
The Door Game – If a gate isn’t latched properly, Shadowfax will find it. He won’t necessarily go anywhere — he just likes proving that he can.
The Snack Thief – Any unattended grain bucket or hay flake is fair game in his mind.
The Drama Queen – Ask him to walk somewhere he doesn’t feel like going, and suddenly he’s a statue. No amount of coaxing will move him until he decides he’s ready.

He’s mischievous, yes, but he’s also smart — too smart sometimes. Living with a mini horse is a reminder that “small” does not mean “simple.”

Lessons from a Mini Horse

Shadowfax teaches us patience, humor, and flexibility every day. He’s a master at reading people — he knows exactly when you’re frustrated, distracted, or tired, and that’s usually when he decides to test boundaries. But when you slow down and meet him halfway, he mirrors your energy perfectly.

That’s part of why we love him. He embodies the push-and-pull of farm life: unpredictable, stubborn, and rewarding all at once. When he finally lowers his head and rests it against your shoulder, it feels like a truce — the kind that makes every muddy boot and fence repair worth it.

Why Miniature Horses Belong on a Hobby Farm

Miniature horses are ideal for small farms because they bring big-horse personality without needing acres of space. They’re great for teaching children about animal care, for companionship, or simply for joy. They’re hardy, long-lived, and surprisingly versatile — some can even be trained to pull small carts.

Here at Andersen Acres, Shadowfax isn’t pulling anything but attention — and he does that job beautifully. He’s a conversation starter, a photo favorite, and a constant reminder that the farm’s charm doesn’t come from size — it comes from spirit.

Conclusion

Shadowfax may only stand a few feet tall, but his personality fills the entire farm. From his stubborn streaks to his show-off moments, he’s the embodiment of what makes Andersen Acres special — humor, heart, and a little bit of chaos.

Every day with him is an adventure. Some days he’s graceful and majestic, other days he’s a mud-splattered rascal, but he’s always Shadowfax: confident, curious, and completely unforgettable.

As our “Meet the Breeds” series continues, we’ll step from hooves to paws and introduce the loyal guardians who keep Andersen Acres safe — our Great Pyrenees and our loveable Goldendoodle. Stay tuned — they’re every bit as full of character as the rest of the crew.

Monday, October 6, 2025

Meet the Breeds – Rabbits

If you’ve ever spent time with rabbits, you know they each have their own unique charm. At Andersen Acres, our rabbitry is home to a few very special breeds — the soft and affectionate Rex, the spunky and expressive Holland Lop, and the calm, majestic Flemish Giant. Together, they show just how much variety can exist within one species.

Each breed brings something different to the farm — in personality, in purpose, and in presence. This post is our chance to introduce these wonderful rabbits and share what makes them so special here at Andersen Acres.

Rex Rabbits – Velvet in Motion

If there’s one word that describes a Rex rabbit, it’s luxurious. Their fur is unlike anything else in the rabbit world. Instead of the long guard hairs most rabbits have, the Rex’s coat stands straight up and feels like soft velvet to the touch. It’s the kind of texture that makes you want to keep petting them forever.

Appearance

Rex rabbits are medium-sized and come in a variety of colors — from pure white to rich chocolate, blue, and even broken patterns. Their plush fur gives them a unique look and feel that’s both elegant and comforting. On our farm, they’re often the rabbits people fall in love with first, just because of how irresistibly soft they are.

Personality

Our Rexes are sweet, calm, and caring. They’re affectionate without being demanding, the kind of rabbits that enjoy company but don’t need constant attention. They’re easy to handle and gentle with both people and other animals. When you picture the ideal farm rabbit — one that’s loving, easygoing, and a joy to care for — that’s the Rex.

Why We Love Them

The Rex is the rabbit that turns even casual visitors into rabbit people. Their sweetness and calm make them a pleasure to raise, and their fur adds that extra bit of wonder. Around Andersen Acres, our Rexes are the peacemakers of the rabbit barn — quiet, cuddly, and always ready for a head scratch.

Holland Lops – The Tiny Dynamos

If the Rex is our calm and collected friend, the Holland Lop is the mischievous little spark of the rabbitry. These small, floppy-eared rabbits are packed with personality, and they know exactly how cute they are.

Appearance

Holland Lops are compact and muscular, with their signature floppy ears and a round, chubby face that could melt even the toughest heart. They usually weigh only 2–4 pounds, making them one of the smallest breeds on the farm. But don’t let their size fool you — what they lack in stature, they make up for in spirit.

Personality

Our Holland Lops are curious, spunky, and full of attitude. They’re the explorers, the little comedians of the rabbit barn. They’ll nudge your shoe to get your attention, toss toys around, or hop right up to investigate the camera when you’re trying to take photos.

They can be opinionated — if they don’t want to be picked up, they’ll make it known — but that’s part of their charm. You never have to wonder what a Holland Lop is thinking. They’ll show you.

Why We Love Them

Holland Lops bring laughter wherever they go. They have a way of brightening the barn just by being their spunky selves. Watching them hop, flop, and toss their ears around reminds us not to take life too seriously.

Flemish Giants – The Gentle Giants

And then, there’s the Flemish Giant — the calm, majestic ruler of the rabbitry. These rabbits can grow to over 15 pounds, and when they stretch out, they’re as long as a small dog. Despite their impressive size, they’re known for their laid-back and affectionate nature.

Appearance

Flemish Giants have long, strong bodies with soft fur and big, soulful eyes. Their size alone is enough to make people stop in their tracks. When visitors first meet ours, they usually say the same thing: “That can’t be a rabbit!” But it is — just a very large, very lovable one.

Personality

Our Flemish Giant is the picture of calm. Nothing rattles him. While the Holland Lops are bouncing around and the Rexes are watching quietly, the Flemish is content to sprawl in the hay and observe. He’s friendly, easy to handle, and has a gentle presence that makes him a favorite with visitors of all ages.

Why We Love Him

He may not hop around as energetically as the others, but his calm confidence brings balance to the rabbitry. He’s the anchor — the quiet reminder that sometimes slowing down is the best way to enjoy farm life.

Life with Rabbits on Andersen Acres

Our rabbits may all be different, but together they make up one of the most peaceful parts of the farm. Each morning starts with the rustle of hay and the sound of soft hops. The Rexes come forward for attention, the Lops play with their toys, and the Flemish just watches over it all like a benevolent king.

Rabbits are often underestimated on a farm, but we’ve found they add just as much joy as any of our larger animals. They teach gentleness, patience, and the art of noticing small things — a twitching nose, a happy flop, a moment of quiet companionship.

Tips for Keeping Rabbits

Space to Move – Even small breeds need room to hop, stretch, and explore.
Proper Diet – Good hay is essential, with pellets and fresh greens as supplements.
Gentle Handling – Rabbits can be startled easily. Move slowly and build trust over time.
Shade and Shelter – Keep them cool in summer and protected in winter.
Social Time – Rabbits thrive on companionship, whether from people or other rabbits.

Why Rabbits Belong on a Hobby Farm

Rabbits bring softness and serenity to the rhythm of the farm. They’re quiet, efficient, and full of heart. For us, they represent the quieter side of farm life — the moments that happen between the big chores, when you stop to breathe and just enjoy being surrounded by life.

Our Rexes, Holland Lops, and Flemish Giant each have a different energy, but together they remind us of what makes Andersen Acres special: variety, balance, and the simple joy of caring for animals that make every day brighter.

Conclusion

The rabbits of Andersen Acres may not make much noise, but they make a lasting impression. From the velvety Rexes to the bouncy Lops and the gentle Flemish Giant, each one adds warmth and wonder to our little farm family.

Next in our “Meet the Breeds” series, we’ll be introducing Shadowfax, our miniature horse — the farm’s spirited star and a daily reminder that personality doesn’t come in one size.

Monday, September 29, 2025

Meet the Breeds – Fainting Goats

Goats are known for being playful, mischievous, and full of personality, but here at Andersen Acres we have a special kind: the Fainting Goat, also known as the Myotonic Goat. These gentle little creatures bring laughter and joy to our farm every day, and they’ve quickly earned a spot as one of our favorite breeds.

In this post, we’ll explore what makes Fainting Goats unique, from their history and their “fainting” quirk to their temperament and why they’re such a good fit for a hobby farm.

A Little History

The Fainting Goat is officially called the Myotonic Goat, named for the condition myotonia congenita. When startled, the goat’s muscles temporarily stiffen, and they may tip over or “faint.” This trait showed up naturally in goats in the U.S. during the 19th century and was preserved through selective breeding.

While it might look funny, it’s harmless — the goats recover within seconds, often popping back up as though nothing happened. In fact, the fainting reflex doesn’t even cause pain. Over time, the breed became valued not only for entertainment but also for meat production, as their stocky build made them desirable to farmers.

Today, Fainting Goats are considered a heritage breed and are often raised by small farms and hobbyists who appreciate their gentle temperament and unique traits.

What They Look Like

Fainting Goats are medium-sized with a sturdy, stocky build. They often have upright ears, short hair, and come in a variety of coat colors and patterns. Their eyes are expressive, and their stance is solid, giving them a look that’s both practical and charming.

On Andersen Acres, our goats may not be the flashiest animals in the barnyard, but they certainly have their own understated charm. Whether they’re grazing in the pasture or lounging in the sun, they carry themselves with a calm steadiness that contrasts beautifully with their occasional “faints.”

The Famous Faint

Let’s be honest: the reason most people first learn about Fainting Goats is because of their fainting. When startled or excited, their muscles lock up, and they can stiffen or fall over. Watching it happen never fails to bring out laughter, but here’s the thing: our goats never seem to mind. They simply get back up, shake it off, and go about their day.

On Andersen Acres, this trait has become part of the daily humor of farm life. The goats aren’t fainting constantly — it only happens when they’re surprised — but when it does, it lightens even the hardest chore day.

Personality and Temperament

Beyond their famous quirk, Fainting Goats are some of the sweetest animals we keep. They’re incredibly gentle, easy to handle, and good-natured. Unlike some goat breeds that are more high-strung or mischievous, our Fainting Goats are content to graze, lounge, and interact peacefully with the other animals.

They’re also very people-friendly. Visitors are always charmed by their calm nature, and children especially love how approachable they are. For us, this makes them the perfect goats to have around — friendly, funny, and oh so easy to love.

Why We Keep Them

Here’s why Fainting Goats have become such an important part of Andersen Acres:

Gentleness – They’re one of the calmest goat breeds, making them easy for anyone to work with.
Entertainment – Their fainting trait adds a touch of humor to daily life.
Companionship – They’re affectionate and enjoy being around people, fitting perfectly into a family-style farm.
Pasture Care – Like all goats, they help keep weeds and brush under control.

They may not be big-time milkers or highly competitive show animals, but for a hobby farm, they’re exactly the right fit.

Life with Fainting Goats on Andersen Acres

Our goats are part of the heartbeat of the farm. Whether they’re grazing peacefully beside the chickens, wandering with the rabbits close by, or lounging in the shade near Shadowfax the mini horse, they blend seamlessly into the daily rhythm.

And when one of them happens to tip over in a faint? Well, that’s just part of life here — a reminder not to take farm life too seriously. Their ability to bring smiles is one of their greatest gifts.

Tips for Keeping Fainting Goats

If you’re considering adding Fainting Goats to your farm, here are some things we’ve learned:

Safe Fencing – Goats are clever, and like all breeds, Fainting Goats need secure fencing to keep them safe and contained.
Shelter – They don’t require anything fancy, but they do need protection from the elements. A three-sided shed works well.
Companionship – Goats are herd animals. Don’t keep just one; they need friends.
Diet – A balance of pasture grazing, hay, and supplemental minerals will keep them healthy.
Gentle Handling – They’re naturally easy-going, but their fainting condition makes rough handling unnecessary and unkind. Respect their quirk, and they’ll reward you with trust.

Why They’re Perfect for a Hobby Farm

Hobby farming is about more than production — it’s about joy, connection, and community. Fainting Goats fit perfectly into that vision. They’re friendly enough for visitors, entertaining enough to brighten daily chores, and hardy enough to thrive without being high-maintenance.

For us, they embody what Andersen Acres is all about: animals with personality, a farm that runs on both laughter and love, and a balance between tradition and fun.

Conclusion

Fainting Goats may have earned their name from a funny quirk, but they’re so much more than a farmyard joke. They’re gentle, friendly companions who bring joy to every day at Andersen Acres. With their easy temperament and unique personality, they’ve become a cornerstone of our little farm family.

As our “Meet the Breeds” series continues, we’ll be moving from goats to rabbits — introducing our sweet Rexes, spunky Holland Lops, and our gentle giant, the Flemish. Each rabbit brings its own charm, and we can’t wait to share their stories with you.

Tuesday, September 23, 2025

Meet the Breeds – Chickens

No farm feels complete without the chatter of chickens in the yard. They bring color, character, and of course, a steady supply of eggs. At Andersen Acres, we keep two very different groups of chickens: our whimsical little Silkies and our calm, reliable layer flock, made up mostly of Easter Eggers. Between the two, they balance silliness with steadiness, giving us the best of both worlds.

In this post, we’re going to dive into what makes each group unique — from their fluffy feathers to their colorful eggs — and why chickens are such an essential part of our daily rhythm.

Silkies – The Teeny Boppers of the Chicken World

If chickens had a high school, Silkies would be the bubbly, trend-setting teens. They’re smaller than most standard breeds, and their feathers look more like soft fur than feathers. With their poofy crests, fluffy feet, and curious little faces, Silkies always seem to be bouncing through life with carefree energy.

Appearance

Silkies stand out instantly. Their silky plumage feels like soft down and makes them look like little walking pompoms. They often come in white, black, buff, or splash, and their feathered feet add to their comical charm. Unlike most chickens, Silkies even have black skin and bones — a trait that sets them apart in the poultry world.

Personality

On Andersen Acres, the Silkies are the life of the party. They’re quirky, curious, and not particularly dignified — more like enthusiastic little kids than serious egg producers. We call them the “teeny boppers” because they have that carefree, slightly dramatic vibe. One minute they’re scratching around the coop, and the next they’re bouncing across the yard as if they’ve just discovered something new.

They’re also very people-friendly. Silkies tend to enjoy human company, making them a favorite with visitors. If you’re looking for chickens that will follow you around like feathered puppies, Silkies are the ones.

Eggs

Let’s be honest — Silkies aren’t the most productive layers. Their small, cream-colored eggs won’t fill your basket as quickly as some other breeds. But what they lack in quantity, they make up for in charm. These are chickens you keep for personality, not production.

The Layer Flock – Calm and Steady Companions

On the other side of the yard is our layer flock, a mix of breeds that fall mostly under the Easter Egger category. If the Silkies are the teeny boppers, these hens are the laid-back adults of the chicken coop. They don’t fuss, they don’t bicker, and they don’t demand attention. Instead, they quietly go about their business, scratching in the dirt and leaving us a steady supply of eggs.

Appearance

Easter Eggers come in all kinds of feather patterns and colors, from speckled browns to soft grays. No two look exactly alike, which makes the flock colorful and diverse. They don’t have the fluff or glamour of Silkies, but they’re classic farmyard hens — sturdy, practical, and perfectly at home in the coop.

Personality

Our layer flock is chill. They aren’t flighty, aggressive, or overly noisy. They keep to themselves and don’t start drama with the Silkies. It’s almost as if they’ve accepted that the Silkies will always be the clowns of the coop, and they’re content to let them have the spotlight.

This calm nature makes them ideal for beginners or anyone who wants chickens that are easy to care for. They’re friendly enough to interact with but don’t demand constant attention.

Eggs

Here’s where the layer flock really shines: their eggs. Easter Eggers are famous for their variety of egg colors. On Andersen Acres, we gather a rainbow of shades, from soft blue and green to light brown and even the occasional pinkish hue. Opening the nest boxes feels like finding a basket of Easter eggs, even in the middle of winter.

Why We Love Our Chickens

Having both Silkies and Easter Eggers means we get the best of both worlds. The Silkies keep us laughing with their fluffy antics, while the Easter Eggers keep our baskets full of colorful eggs. Together, they make chicken keeping both fun and functional.

On a farm full of diverse animals, the chickens might seem ordinary at first glance. But day in and day out, they prove their worth. They scratch for bugs, recycle kitchen scraps, and remind us that sometimes the simplest animals bring the most joy.

Tips for Keeping Chickens

If you’re thinking about adding chickens to your own hobby farm, here are a few lessons we’ve learned along the way:

Secure Housing – Chickens are easy targets for predators, so a safe coop is a must.
Space Matters – Give them room to scratch, dust bathe, and explore. A bored chicken is a troublesome chicken.
Balanced Diet – A mix of quality feed, greens, and the occasional treat will keep them healthy and productive.
Know Your Breeds – Some chickens (like Silkies) are for fun, others (like Easter Eggers) are for eggs. Mix them for balance.
Enjoy Them – Chickens have more personality than people give them credit for. Spend time watching them — you’ll be surprised how entertaining they are.

Chickens in the Bigger Farm Picture

At Andersen Acres, chickens are part of the daily rhythm. Their clucks and cackles set the background music of the farm, their eggs add color and nutrition to our meals, and their personalities keep things lively. Whether it’s a Silkie bouncing around with fluff in her eyes or an Easter Egger quietly tucking herself into a nest box, each chicken plays a role in the life of the farm.

They may not be as dramatic as the fainting goats or as majestic as Shadowfax the mini horse, but they’re just as important. Chickens are the heart of small farms everywhere — steady, reliable, and always a little bit surprising.

Conclusion

Our chickens may come in two very different groups, but together they make the perfect team. The Silkies keep the coop fun, while the Easter Eggers keep our breakfast plates full of color. They balance silliness with practicality in a way only chickens can.

As we continue this “Meet the Breeds” series, we’re moving from feathers to fur — next up, we’ll introduce you to the friendly, funny, and oh-so-gentle Fainting Goats of Andersen Acres.

Monday, September 15, 2025

Meet the Breeds – Cayuga Ducks

When people think of ducks, they often imagine white Pekins or the classic mallard with its iridescent green head. But here at Andersen Acres, our ducks are something truly special: the Cayuga. With shimmering feathers, inky-black spring eggs, and personalities that fit right in on the farm, these ducks are more than just livestock — they’re part of the heart of our homestead.

In this post, we’re going to shine the spotlight on the Cayuga duck: its history, unique traits, and what it’s like to keep them here on the farm.

The History of the Cayuga Duck

The Cayuga is one of the few American duck breeds, originating in the Finger Lakes region of New York during the 1800s. Named after Cayuga Lake, these ducks were once popular meat and egg producers before commercial breeds like the Pekin took over the market.

Today, Cayugas are considered a heritage breed. That means keeping them isn’t just a practical choice — it’s also a way of preserving agricultural history. By raising them here on Andersen Acres, we get the joy of their quirky company while helping keep an old breed alive.

What They Look Like

Cayuga ducks are show-stoppers. At first glance, they seem to be solid black, but when the sunlight hits just right, their feathers gleam with an iridescent green and purple sheen. It’s a shimmer that rivals the flashiest drakes in the duck world.

They’re medium-sized ducks, with drakes weighing around 8 pounds and hens about 7 pounds. Their dark bills and legs match their glossy plumage, giving them a sleek, elegant look. On our farm, they stand out among the chickens and goats like little gems on webbed feet.

The Egg Surprise

One of the quirkiest and most delightful things about Cayuga ducks is their eggs. In the spring, they lay eggs so dark they’re nearly black — a phenomenon that never fails to amaze visitors.

But here’s the fun part: as the laying season progresses, the eggs gradually lighten. It’s like the ducks “run out of ink.” By late summer, the eggs shift from gray to pale blue, and eventually to creamy white or off-white. Collecting Cayuga eggs is like opening a mystery box each day — you never know exactly what shade you’ll get.

On Andersen Acres, this little egg trick has become one of the most talked-about features of our ducks. They may not lay as many eggs per year as some of the high-production breeds, but the ones they do give us are truly one-of-a-kind.

Personality and Temperament

Every animal on the farm has its own quirks, and Cayugas are no exception. Ours are calm and steady compared to some of the more excitable poultry. They don’t cause as much drama in the yard as the chickens sometimes do, and they tend to stick together as a tight-knit flock.

They’re not particularly noisy — which is a blessing if you’ve ever been around especially chatty ducks. Instead, they add a soft chorus of quacks and murmurs to the farm soundtrack, blending right in with the clucks of chickens and the bleats of goats.

Why We Keep Them

Cayugas earn their keep in several ways:

Eggs: While they aren’t as prolific as breeds like Khaki Campbells, their eggs are worth the wait just for their novelty and beauty.
Pest Control: Ducks are excellent at clearing out slugs, beetles, and other garden pests. Cayugas happily wander through the grass, hunting bugs while leaving most plants alone.
Aesthetic Value: Let’s be honest — they’re stunning. There’s something about those glossy feathers and mysterious eggs that feels almost magical.

On top of that, they’re hardy birds. Cayugas can handle colder weather better than some other breeds, making them a good fit for farms in northern climates.

Life with Cayugas on Andersen Acres

Living with Cayugas means embracing both their quirks and their calm steadiness. They waddle around the farmyard with a dignified air, often hanging close to the pond or water troughs. Unlike our silly Silkies or spunky rabbits, Cayugas aren’t trying to steal the spotlight — but they still draw it, simply by being themselves.

They’ve become one of those “signature” animals for Andersen Acres. Visitors always ask about the black eggs, and there’s nothing like handing someone a nearly black egg for the first time and watching their surprise.

Tips for Keeping Cayuga Ducks

If you’re thinking about keeping Cayugas yourself, here are a few things we’ve learned:

Provide Water Access – They don’t have to have a pond, but they do love splashing and dabbling. A kiddie pool or large trough will keep them happy.
Secure Housing – Like all poultry, they’re vulnerable to predators. At night, they need a safe, predator-proof coop or house.
Diet Matters – A balanced duck feed supplemented with greens and bugs will keep them healthy and productive.
Expect Fewer Eggs – They won’t outlay commercial ducks, but their eggs are far more unique. Think quality and novelty over quantity.
Enjoy Their Beauty – Don’t underestimate the joy of having animals that are simply gorgeous to look at.

Why Cayugas Belong on a Hobby Farm

Hobby farming isn’t just about efficiency — it’s about joy, connection, and storytelling. Cayugas fit that perfectly. They’re conversation starters, bug controllers, and egg producers all rolled into one. They remind us daily that farming isn’t only about output; it’s also about the wonder of sharing life with remarkable creatures.

Conclusion

At Andersen Acres, Cayuga ducks are more than just livestock — they’re part of the farm’s character. With their shifting egg colors, glossy feathers, and calm presence, they bring beauty and fascination to our everyday chores.

As we continue this “Meet the Breeds” series, the Cayuga ducks felt like the perfect place to start. They’re a reminder that even on the busiest farm days, there’s always time to marvel at the small, extraordinary details nature provides.

Stay tuned — next time, we’ll move from the pond to the coop as we introduce the playful, fluffy Silkie chickens, the “teeny boppers” of Andersen Acres.

Monday, September 8, 2025

Meet the Breeds of Andersen Acres

Life on a farm is never boring. Every animal has its own quirks, rhythms, and surprises that keep us laughing, learning, and sometimes shaking our heads. At Andersen Acres, we’ve built a little community of creatures, and each breed brings something unique to our daily routine. From ducks that lay nearly black eggs to goats that fall over when startled, every animal here has a story.

This post is our chance to introduce you to the breeds that call Andersen Acres home. Think of it as a farmyard roll call — part educational, part storytelling, and all heart.

Cayuga Ducks 🦆

If you’ve never seen a Cayuga egg before, you’re in for a treat. In the spring, these ducks lay eggs that look like they’ve been dipped in ink — deep gray, almost black, and unlike anything you’d expect from a duck. As the season rolls on, though, the “ink runs out.” Their eggs gradually lighten, shifting through shades of gray until, by the end of the season, they’re a pale creamy blue. It’s one of those farm quirks you have to see to believe.

Cayugas themselves are as striking as their eggs. With glossy black feathers that shine green and purple in the sunlight, they’re both practical egg layers and living yard ornaments. Around here, they’re steady, calm, and always a little bit magical.

Chickens 🐓

Silkies

Silkies are the “teeny boppers” of the chicken world. With fluffy plumage that looks more like fur than feathers, they bounce around the coop with a kind of goofy charm. They may not be the most productive egg layers, but they make up for it with personality. You can always count on a Silkie to keep the chicken yard lively.

The Layer Flock

Our main layer flock is a mix of breeds, mostly Easter Eggers, and they’re about as chill as chickens get. They don’t have the drama of the Silkies — instead, they’re dependable, easy-going, and quietly go about the business of laying eggs. They also bring us a rainbow of egg colors, which is always a joy to collect.

Goats 🐐

Goats are known for being playful, mischievous, and endlessly curious. But our Fainting Goats (also called Myotonic goats) add a special twist: when startled, their muscles temporarily seize up, and they tumble over in the funniest way. It never hurts them — in fact, they bounce right back up — but it’s hard not to laugh when it happens.

More than their comedy act, though, Fainting Goats are gentle souls. They’re friendly, easy to handle, and oh so affectionate. They bring laughter and love to the farm in equal measure.

Rabbits 🐇

Rex Rabbits

If you’ve ever felt Rex fur, you’ll know it’s unlike anything else. Velvety soft, almost like crushed velvet fabric, it’s a tactile delight. But their personalities are just as lovely. Our Rexes are sweet, nurturing, and calm — the perfect rabbits to work with when you want a gentle companion.

Holland Lops

On the other end of the spectrum are our Holland Lops. These little guys pack a lot of attitude into their small, floppy-eared bodies. They’re spunky, quirky, and always up to something. You can count on a Holland Lop to keep you entertained.

Flemish Giant

And then there’s the Flemish Giant. Towering over the others, our Flemish is as laid-back as they come. Despite his size, he’s the gentle giant of the rabbit barn, content to watch the world go by without a fuss.

Miniature Horse 🐴

Meet Shadowfax, our miniature horse. Minis may be small, but don’t let that fool you — they pack all the stubbornness and spirit of a full-size horse into a compact body. In fact, they’re often even quirkier. Shadowfax keeps us on our toes, whether he’s showing off his sass or reminding us that “miniature” doesn’t mean “less horse.”

Dogs 🐕

Great Pyrenees

The backbone of any good farm is a solid guardian, and our Great Pyrenees fill that role perfectly. Protective, watchful, and deeply bonded to the animals in their care, these dogs take their job seriously. They’re the quiet, steady protectors that keep the farm safe.

Goldendoodle

On the flip side, we have our Goldendoodle. Smart, well-behaved, and absolutely lovable — but if we’re honest, he’s a bit of a couch potato. While the Pyrenees are patrolling, he’s usually found lounging and supervising from the comfort of a shady spot. He’s fantastic in his own way, and we wouldn’t have him any other way.

Barn Cats 🐈

Our cats aren’t a breed so much as a necessity. They’re barn cats through and through — hardy, self-sufficient, and excellent at their jobs. Their main role? Rodent control. By keeping mice and rats out of the feed, they protect both our animals and our grain stores. They may not be pedigreed, but they’re every bit as important to farm life as the bigger animals.

Turkey 🦃

Our turkey is a Blue Slate, a heritage breed known for being calmer and easier to handle than the flighty commercial turkeys. He’s dignified, good with people, and generally a pleasure to keep. Heritage breeds like the Blue Slate remind us that farm animals don’t have to be high-strung to be productive. Sometimes, they can just be… nice.

Quail 🥚

Last but not least are our Coturnix quail. Small, charming, and endlessly fascinating to watch, quail are the perfect blend of fun and function. They lay a steady supply of speckled eggs, and they’re as cute as can be. Even though they’re little, they bring a lot of joy to the farmyard.

Conclusion

Every animal at Andersen Acres has its own role to play — and its own personality to share. From the inky eggs of the Cayuga ducks to the spunky antics of the Holland Lops, this farm isn’t just about chores and production. It’s about living alongside creatures that make every day richer, funnier, and more fulfilling.

This is just the beginning. In the weeks ahead, we’ll dive deeper into each species — exploring their histories, traits, and what it’s really like to raise them. For now, we hope you’ve enjoyed this first glimpse into the breeds that make up the heart of Andersen Acres.

Monday, September 1, 2025

Seasonal Farm Chores – What Changes With the Weather

Running a farm or homestead isn’t just about feeding animals and collecting eggs every day—it’s about adjusting to the constant changes that come with the seasons. The chores you do in the blistering heat of July look very different from what you’re tackling in the frozen grip of January. Each season brings its own challenges, opportunities, and sometimes unexpected surprises (like chasing a goat that thinks the snowbank is the perfect escape route).

Let’s take a walk through the year together and talk about what seasonal farm chores look like and why adapting to the weather is so important.

Spring – The Season of Mud, Babies, and Hope

Ah, spring—the season that convinces you farming is magical, even while you’re knee-deep in muck.

Pasture Prep – As the ground thaws, pastures need to be cleaned up. Fallen branches, winter damage, and invasive weeds all get attention. Fences usually need repairs after months of snow, ice, and critters pushing against them.
Animal Babies Everywhere – Kidding season for goats, calving for cows, lambing for sheep, and even the first clutches of chicks and ducklings—it all happens in spring. This means setting up kidding pens, heat lamps, brooders, and having milk replacer on standby. Sleep? You’ll catch up in the fall. Maybe.
Gardening Starts – Seeds are started indoors or in greenhouses, compost piles get turned, and raised beds are readied for planting. Depending on your climate, hardy crops like peas and lettuce go into the ground.
Mud Control – No farm spring is complete without wading through knee-deep mud and wondering why you didn’t invest in a good pair of muck boots sooner.

Summer – The Season of Abundance and Exhaustion

Summer is where your farm (and you) hit full throttle.

Pasture Rotation – Animals need regular movement through different grazing areas to keep the grass healthy. This means a lot of fence moving, water trough filling, and occasional goat wrangling.
Harvest Begins – Depending on your garden, you might be pulling in lettuce, beans, berries, and other summer crops. Preservation starts early with dehydrating, freezing, or canning.
Daily Water Checks – When temperatures soar, water becomes the most important chore. Buckets and troughs get scrubbed often to avoid algae growth, and animals may need shade structures or sprinklers to keep them cool.
Fly and Parasite Management – Summer is fly season. Whether it’s natural sprays, fly predators, or good old-fashioned manure management, you’ll be spending time keeping critters comfortable.
Weeding Wars – Your garden will grow, but so will every weed you’ve ever met. Pulling weeds becomes a daily workout, whether you planned on it or not.

Fall – The Season of Harvest and Preparation

Fall is where you play catch-up, stock up, and prepare for the cold.

Big Harvest – This is when the bulk of your garden and orchard come in. Tomatoes, corn, squash, pumpkins, apples—you name it, it’s ready. This also means marathon canning sessions that leave your kitchen looking like a sticky battlefield.
Preserving for Winter – Canning, freezing, dehydrating, fermenting—if it can be put away for later, fall is the time to do it. Root crops get stored in cellars, and freezers fill with meat if you’re raising livestock for the table.
Winterizing Barns and Coops – Insulating waterers, sealing drafts, and laying down extra bedding all help animals stay cozy once the snow flies. This is also the time to clean barns deeply before everyone gets stuck inside for the season.
Pasture Management – Grazing slows, so many animals move to hay. Stockpiling or buying winter hay happens now (and usually makes your wallet cry).
Butchering Time – Poultry flocks get thinned, and sometimes larger livestock are processed before winter. It’s never the fun side of farming, but it’s necessary for sustainability.

Winter – The Season of Survival and Maintenance

Winter may seem quiet, but it’s far from easy.

Feeding on Repeat – When pastures are covered in snow, animals rely fully on hay and grain. This means hauling bales, cracking ice in water troughs, and constantly checking that everyone has enough.
Water Battles – Frozen water is the bane of every farmer’s winter existence. Heated buckets, tank heaters, or breaking ice multiple times a day become your reality.
Keeping Animals Warm (but not too warm) – Bedding is piled deep, barns are closed against drafts, but ventilation has to remain to avoid moisture buildup.
Maintenance and Planning – Since gardens sleep and pastures rest, winter is a good time to catch up on repairs, deep-clean equipment, and plan out the next year’s projects. Seed catalogs in January are a farmer’s version of window shopping.
Snow Management – Clearing paths for humans and livestock alike is constant. Sometimes you’re shoveling, sometimes you’re cursing a frozen gate latch, and sometimes you’re just wondering why you chose to farm in a place where the wind hurts your face.

The Seasonal Rhythm

The beauty of farming is that no two months ever look quite the same. Spring is about beginnings, summer about hard work, fall about reaping what you sowed, and winter about endurance. Each season prepares you for the next, keeping you on your toes and reminding you that farming is a lifestyle tied directly to the rhythm of nature.

It’s a lot of work, but it’s also deeply rewarding. Watching your animals thrive, your gardens grow, and your pantry fill with food you raised yourself is worth every muddy boot, sunburned neck, and frozen toe.

Monday, August 25, 2025

How to Preserve Apples – Three Easy Methods for Beginners

If you live in a place like ours, you know that when apple season hits, it really hits. Backyard trees sag under the weight of red and green fruit, friends and neighbors drop off boxes because they can’t use them all, and the farmer’s markets pile them high at bargain prices. It’s one of the best problems a homesteader can have: so many apples that you don’t know what to do with them all.

The tricky part is that apples don’t last forever. Even when stored in a cool cellar or crisper drawer, they eventually get soft, bruised, or mealy. That’s where preservation comes in. The good news is that apples are one of the most beginner-friendly foods to preserve. They’re forgiving, versatile, and lend themselves to multiple methods — meaning you don’t need to be an expert or have fancy equipment to get started.

In this post, we’ll walk through three of the easiest ways to preserve apples: freezing, canning, and dehydrating. You can choose whichever method fits your time, tools, and tastes — or try all three and stock your pantry, freezer, and snack jars with homemade apple goodness.

Freezing Apples – The Fastest Method

If you want the absolute simplest way to preserve apples, freezing is the winner. Freezing takes very little time, doesn’t require any specialized equipment, and leaves you with apples that are ready to be baked into pies, crisps, or muffins all winter long.

Step-by-step instructions:

Wash and peel your apples. The peel can be left on if you like, but it sometimes toughens in baking.
Slice evenly. Aim for uniform wedges or thin slices so they freeze consistently.
Prevent browning. Toss slices with lemon juice or a mix of 1 tablespoon lemon juice per cup of water. This keeps them looking fresh.
Flash freeze. Lay apple slices in a single layer on a baking sheet lined with parchment paper. Place in the freezer until firm (a couple of hours).
Bag and label. Transfer slices into freezer bags, squeeze out the air, and label with the date.

Why this works:

Frozen apples hold their shape beautifully in baked goods.
Tart varieties like Granny Smith, Honeycrisp, or Cortland do especially well.
Storage is simple — most frozen apples will last up to 12 months if sealed properly.

Pro tip: Portion your apples into pie-sized batches before freezing. That way, when you’re ready to bake, you can grab a bag that’s already the right amount.

Canning Applesauce – A Beginner-Friendly Preserve

For those ready to try canning, applesauce is the perfect gateway recipe. It’s flexible, forgiving, and doesn’t require pressure canning — just a water-bath canner, which is nothing more than a big pot with a rack.

Basic process:

Peel, core, and chop your apples. Soft varieties like McIntosh or Gala make smoother sauce, while firmer apples like Fuji or Pink Lady hold texture better.
Cook them down. Add apples to a pot with a splash of water and simmer until they soften. Stir often to prevent sticking.
Mash or blend. Use a potato masher for chunky sauce, or an immersion blender for smooth sauce.
Season as desired. Cinnamon, nutmeg, or a little sugar can be added, but plain applesauce is just as delicious.
Fill jars. Pour hot sauce into sterilized jars, leaving about ½ inch of headspace. Wipe rims, apply lids, and place in your canner.
Process in boiling water. For pint jars, process 20 minutes; for quarts, 25 minutes (times may vary slightly by altitude).

Why it’s a great beginner project:

Applesauce is nearly impossible to ruin. Even bruised or imperfect apples still cook down beautifully.
Jars are shelf-stable for 12–18 months when stored in a cool, dark place.
It’s versatile: eat it plain, stir into oatmeal, bake with it, or even use as baby food.

Pro tip: If you don’t feel like peeling apples, run the cooked mixture through a food mill or sieve. The skins and seeds will be strained out, leaving smooth, perfect sauce.

Dehydrating Apples – Sweet, Chewy Snacks

If you want something shelf-stable without canning, dehydrating is the way to go. Dehydrated apples, also known as apple chips, are chewy, sweet, and perfect for lunchboxes or trail snacks. They’re also a great way to save space, since a bushel of apples shrinks down into a handful of jars.

Step-by-step instructions:

Wash and slice apples into uniform rings or wedges, about ⅛ to ¼ inch thick. Thin slices dry faster.
Prevent browning. A quick dip in lemon water (1 tablespoon lemon juice per cup water) keeps slices bright.
Arrange on trays. Spread slices evenly on dehydrator trays or baking sheets if using an oven.
Dry thoroughly. In a dehydrator, set to 135°F and dry for 6–12 hours depending on thickness. In an oven, use the lowest setting and check often.
Check doneness. Apples should be leathery, not sticky. Tear a slice — if moisture beads appear, they need more time.

Storage: Keep dried apples in airtight jars or bags. They’ll last several months in the pantry, but for long-term storage, vacuum sealing is best.

Flavor tip: Dust slices with cinnamon or even a little sugar before drying for a sweet treat.

Pro tip: For crunchy apple chips instead of chewy, slice very thinly and dry until crisp.

Which Method Should You Try First?

Not sure where to begin? Think about what fits your household best:

Short on time? Freeze apples. It’s quick, easy, and great for winter baking.
Want something shelf-stable? Make applesauce. It’s a canning classic and fills your pantry with ready-to-eat food.
Looking for healthy snacks? Dehydrate them. Apple chips are perfect for kids, hiking trips, or just munching around the house.

The beauty of apples is that you don’t have to choose only one. Many homesteaders do all three methods in the same season — freezing pie slices, canning jars of sauce, and dehydrating a few trays of snacks. It’s all about using what you have and enjoying the bounty.

Final Thoughts

Preserving apples doesn’t have to be complicated or intimidating. With just a little time and a few basic supplies, you can transform a mountain of fresh fruit into food that lasts well beyond the fall harvest. Whether you’re filling freezer bags, lining pantry shelves with jars, or tucking away snack-ready chips, each method gives you a taste of autumn that carries through the year.

Here at Andersen Acres, preserving apples is an annual tradition. The smell of simmering applesauce fills the kitchen, trays of apple rings dry slowly in the background, and freezer bags pile up in neat stacks. It’s one of those seasonal rhythms that makes homesteading feel grounded and rewarding — turning abundance into security, one apple at a time.

So the next time you find yourself staring at a pile of apples, don’t feel overwhelmed. Pick one of these easy methods, get started, and enjoy the simple satisfaction of knowing that your family will be eating the fruits of your labor all winter long.

Monday, August 18, 2025

From Garden to Pantry – Preserving Your Harvest Without Losing Flavor

Every gardener and homesteader knows the feeling: one day you’re carefully coaxing seedlings from the soil, and the next you’re swimming in more tomatoes, cucumbers, beans, or zucchini than you could ever eat in a week. Harvest season is a joyful whirlwind, but it also comes with a big question—how do you keep all this bounty from going to waste?

At Andersen Acres, we’ve faced that very dilemma. Some days the baskets of produce feel never-ending, and the pantry shelves start to look both exciting and overwhelming. Over the years, we’ve learned that preserving food isn’t just about storage—it’s about holding onto flavor, nutrition, and the memory of summer sunshine in every bite.

The Art of Preservation

There’s no single right way to preserve food. In fact, the best method depends on the fruit or vegetable in your basket, the time you have available, and your family’s taste preferences. Below are some of the most reliable techniques we use on the farm.

Canning – Sealing Summer in a Jar

Canning has been the backbone of preservation for generations. Whether it’s crisp dill pickles, rich tomato sauce, or sweet jams, canning locks in flavor and gives you shelf-stable food that can last for years.

Best for: Tomatoes, cucumbers, green beans, jams, jellies, salsas, sauces
Pros: Long shelf life, no freezer space required
Cons: Time-intensive, requires jars, lids, and know-how to avoid spoilage
Flavor tip: Use fresh-picked produce—flavor degrades fast once harvested. Add fresh herbs at the very end of cooking so they keep their punch.

Freezing – Quick and Convenient

When life gets busy, freezing is the homesteader’s best friend. It’s fast, easy, and perfect for busy days when you just can’t imagine running the canner.

Best for: Berries, corn, peas, broccoli, peppers, zucchini
Pros: Simple, minimal equipment needed, preserves nutrients well
Cons: Requires freezer space, power-dependent
Flavor tip: Blanch veggies before freezing to stop enzymes that cause flavor loss. Pack in airtight containers to avoid freezer burn.

Dehydrating – Turning Fresh Into Shelf-Stable

Dehydration is one of the oldest methods of food preservation, and modern dehydrators make it easier than ever. It concentrates flavors and creates lightweight, long-lasting snacks.

Best for: Apples, plums, tomatoes, herbs, peppers
Pros: Lightweight storage, no freezer needed, tasty snacks
Cons: Can take hours, texture changes
Flavor tip: Sprinkle fruit slices with a touch of cinnamon or lemon juice before drying to keep flavors bright.

Fermenting – Old Tradition, New Trend

Fermentation isn’t just a trend; it’s a centuries-old method that adds flavor complexity and gut-friendly probiotics.

Best for: Cabbage (sauerkraut), cucumbers (fermented pickles), carrots, garlic, beets
Pros: Boosts flavor and nutrition, doesn’t require special equipment
Cons: Shorter shelf life unless refrigerated, strong flavors
Flavor tip: Use non-chlorinated water and good salt (like sea salt) for the best ferment.

Root Cellaring – Nature’s Refrigerator

Not every crop needs fancy processing. Some vegetables keep best just as they are, stored in a cool, dark, slightly humid space.

Best for: Potatoes, onions, carrots, beets, squash
Pros: No processing needed, natural storage
Cons: Not every home has the right conditions, spoilage risk if checked infrequently
Flavor tip: Cure crops like squash and potatoes before storing—this toughens the skin and helps them last longer.

Blending Methods for Best Results

One of the best lessons we’ve learned on the farm is that you don’t have to pick just one method. A bumper crop of tomatoes, for example, can be:

Sauced and canned,
Sliced and dehydrated,
Frozen whole for soups,
Or turned into salsa for fermenting.

This variety not only keeps your pantry interesting but also makes sure you aren’t stuck with 40 jars of the same thing.

Making It Fun

Preservation doesn’t have to feel like a chore. Put on some music, gather the family, and make it a seasonal tradition. Kids love snapping beans, stirring jam, or packing jars. Around Andersen Acres, even the animals seem to get curious when the kitchen fills with the smell of ripe produce. (Though the goats would happily “help” by taste-testing everything!)

Closing Thoughts

From canning jars to freezer bags, dehydrators to fermenting crocks, there’s a preservation method for every harvest. You don’t need to master them all at once—start small, try one or two, and expand from there. Over time, you’ll find your rhythm and build up a pantry that carries you through the cold months with jars, bags, and bins full of flavor-packed reminders of summer.

Preserving food isn’t just about saving money or reducing waste—it’s about building a connection to your land, your food, and your future meals. When you pop open that jar of homemade plum jam in January or simmer a frozen bag of sweet corn in February, you’ll be reminded of just how worthwhile this effort is.

Monday, August 11, 2025

The Science of Fresh Eggs – What Really Makes Them Taste Better

If you’ve ever cracked open a freshly laid egg from your own chickens and compared it to a store-bought egg, you’ve probably noticed the difference right away. The yolk might be a deeper orange, the whites firmer, and the flavor richer. But what exactly causes those differences? Let’s break down the science behind fresh eggs and why they so often win the taste test.

Freshness Matters More Than You Think

Eggs start changing the moment they’re laid. Inside that shell, a slow chemical process begins:

Moisture loss – Over time, eggs lose water through the shell’s microscopic pores. This causes the whites to thin and the air cell inside to grow larger.
pH shift – A fresh egg has a pH of about 7.6, but as carbon dioxide escapes, the pH rises. Higher pH means looser whites and a less springy texture.
Nutrient stability – Some nutrients, like certain antioxidants, slowly degrade over weeks in storage.

When you gather eggs from your coop, you’re eating them at their peak — often within hours of being laid — before these changes have time to happen.

Diet Directly Affects Flavor and Color

What your chickens eat is one of the biggest factors in how their eggs taste and look.

Pasture-raised advantage – Chickens that forage for bugs, grasses, and weeds take in a variety of nutrients and pigments that enrich yolk color and flavor.
Omega-3 boost – If your flock has access to flaxseed, chia seeds, or leafy greens, their eggs can have significantly higher omega-3 fatty acids.
Natural pigments – Carotenoids from plants (especially dark leafy greens and marigolds) deepen yolk color into those coveted golden and orange shades.

Commercial hens, on the other hand, are usually fed a uniform diet designed for production, not flavor. That makes backyard eggs stand out even more.

The Role of Hen Breed and Age

Breed plays a role in shell color, but also subtly affects egg size, nutrient profile, and sometimes flavor.

Heritage breeds often lay eggs with thicker shells and richer yolks due to their slower laying cycle.
Younger hens (pullets) tend to produce eggs with firmer whites and smaller but intense-flavored yolks.
Older hens lay larger eggs with slightly thinner shells and looser whites, though still excellent in taste.

This diversity in backyard flocks means no two eggs are exactly alike — something you rarely see in grocery store cartons.

Storage Conditions Change Everything

Even the best egg can lose quality if stored poorly.

Temperature – Refrigeration slows down aging, but a stable, cool environment matters more than extreme cold.
Humidity – Too little humidity speeds moisture loss, too much encourages mold on the shell.
Washing – Eggs have a natural protective layer called the bloom. Washing removes it, making the egg more porous and shortening shelf life. Unwashed eggs, stored at room temperature in mild climates, can last for weeks.

This is why many backyard farmers only wash eggs right before use or sale.

Nutritional Differences Backed by Research

Studies comparing pasture-raised eggs to conventional eggs have found:

Higher vitamin A and E levels
More beta-carotene (linked to richer yolk color)
Lower cholesterol in some cases
Better omega-3 to omega-6 ratio

While the differences aren’t always dramatic, they’re enough to make fresh eggs a meaningful nutritional upgrade.

Texture and Cooking Performance

Fresh eggs aren’t just better raw — they behave differently in recipes.

Baking – Firmer whites create more structure, making them perfect for meringues.
Frying & poaching – Fresh whites stay compact, giving you neat, rounded eggs.
Boiling – Slightly older eggs peel easier, so if you’re hard-boiling, save the freshest for other uses.

Taste Is More Than Chemistry

While science explains much of the difference, there’s also the psychological side. When you collect eggs from your own hens, you’ve likely seen where they roam, what they eat, and how they live. That connection — knowing your food’s source — makes eating them more satisfying.

The Bottom Line

Fresh eggs taste better for a combination of reasons:

They haven’t had time to lose moisture or nutrients.
They often come from hens with varied, nutrient-rich diets.
They reflect the breed, age, and lifestyle of the hen.
They avoid the weeks-long storage and transport cycle of commercial eggs.

The next time you crack one open, notice the bright yolk, the firm white, and the rich aroma. That’s the science of freshness — and the reward for raising your own flock.

Monday, August 4, 2025

Top 10 Lessons We’ve Learned on the Farm

Real Talk from Andersen Acres – The Wins, the Fails, and Everything in Between

When we first started out on this wild journey called hobby farming, we were full of enthusiasm, plans, and Pinterest boards. And while some of those dreams did come true, many of them… well, let’s just say they didn’t quite go as expected. Andersen Acres has been a labor of love, a test of patience, and one of the most rewarding things we’ve ever done.

After years of raising goats, ducks, chickens, rabbits, barn cats, turkeys, quail, miniature horses, and livestock guardian dogs, we’ve learned a thing or two. Some lessons came gently. Others were delivered with mud-covered boots and a face full of feathers.

Here are the top ten lessons we’ve learned the hard (and occasionally hilarious) way on Andersen Acres.

1. Animals Will Always Keep You Humble

You can read every book and follow every expert online, but at the end of the day, animals don’t read the manuals. Your goats will escape, your ducks will lay eggs in the most inconvenient places, and someone will find a way to injure themselves the moment you look away.

The lesson? Stay flexible. Farming isn’t about perfection—it’s about adaptation. Learn your animals. Watch them. They’ll teach you just as much as any blog post ever could.

2. Fencing Is Everything—No, Seriously, EVERYTHING

We thought we had good fences once. We were wrong. Goats laugh in the face of fencing. Ducks wiggle under gaps you didn’t know existed. Mini horses? Surprisingly crafty.

Investing in quality fencing and checking it regularly has saved us countless hours of chasing escapees down the driveway. One of the earliest things we learned was this: build it stronger than you think you need, and always have extra zip ties and wire on hand.

3. You Can’t Do It All—And That’s Okay

When you’re starting out, it’s tempting to try everything. Bees, pigs, vegetable gardens, a milk cow, incubating your own chicks, making soap, canning tomatoes—all in the first year.

Spoiler: burnout is real. We had to learn to prioritize. Just because something looks fun or useful doesn’t mean we have to add it right now. Saying “not yet” doesn’t mean never—it just means keeping your sanity.

4. The Farm Will Change You—In the Best Ways

We’ve gotten tougher. More resilient. More patient. You learn to laugh at things that used to make you cry. You learn to work in weather that would send most folks running indoors. You also learn how to slow down, appreciate the rhythms of the natural world, and celebrate the small wins.

Nothing compares to that first egg, that first baby goat, or that moment a shy animal finally trusts you.

5. Community Is Invaluable

We wouldn’t have made it through some of the rough patches without fellow farmers and hobbyists who lent advice, encouragement, or a much-needed reality check.

Whether it’s local farm groups, Facebook communities, or that one neighbor who’s been raising chickens for 40 years—find your people. You’re not in this alone.

6. Death Is Part of the Process—But It Still Hurts

No one tells you just how much loss comes with raising animals. It’s one of the hardest parts. Whether it’s a chick that doesn’t make it, a rabbit that passed overnight, or an old favorite goat you had to say goodbye to, death is never easy.

But it does teach you deep compassion. And it reminds you to celebrate life while it’s here—something our animals are very, very good at doing.

7. Routine Matters (But Be Ready to Break It)

Animals thrive on routine, and so do we. Having a predictable schedule helps keep everything running smoothly. Feeding times, chores, clean-ups—they all follow a flow.

But… the unexpected always happens. A goat goes into labor early. A duck disappears and reappears with babies. A storm rolls in and floods the pens. You learn to adjust. Consistency is the goal—but flexibility is the survival skill.

8. You Will Never Stop Learning

Every year brings new challenges. New animals. New questions. Just when you think you’ve got it figured out, you’ll meet a chicken breed that behaves differently or a goat with an issue you’ve never seen before.

The best farmers we’ve met aren’t the ones who know everything—they’re the ones who stay curious and keep asking questions. We’ve learned to lean into that mindset and stay open to growth.

9. It’s Not Just About the Animals—It’s About the Lifestyle

Sure, we talk a lot about our animals. But hobby farming is also about family. About teaching our kids where food comes from. About slowing down and spending time outdoors. About connecting to something real and grounded.

Some of the best memories aren’t dramatic at all—they’re quiet. Sitting in the barn during a snowstorm. Watching ducklings follow their mom. Hearing the rooster greet the sun.

This life changes your pace. And once you adjust, you realize how much you needed it.

10. You’ll Fall in Love—Over and Over Again

With each new birth. With every weird animal quirk. With the way the animals all recognize your voice. With muddy hooves, feathered cuddles, and nuzzling noses.

You’ll cry. You’ll swear. You’ll wonder what on earth you’ve gotten yourself into. But then something small and magical will happen, and you’ll remember exactly why you chose this life.

It’s not easy. It’s not clean. It’s not perfect.

But it’s yours.

And we wouldn’t trade it for anything.

If you’re just starting out on your own hobby farm journey, take this as a warm hug from Andersen Acres. The road is bumpy, and sometimes it smells a bit funky—but it’s filled with joy, laughter, and more love than we ever imagined.

Whether you're raising ducks in the backyard or managing a full farm, know this: you’re doing great. Learn as you go. Make space for mistakes. And above all, enjoy the ride.

Tuesday, July 29, 2025

The Truth About Deworming – What Every Goat Owner Should Know

If you’ve spent any time around goats, you’ve probably heard someone say, “Goats are always wormy.” And, well… there’s a little truth to that. Parasites are a constant concern in goat keeping, and managing them properly is one of the most important things you can do to keep your herd healthy and thriving. But the truth about deworming isn’t as simple as just grabbing a tube of something and hoping for the best.

Today, we’re digging into the nitty gritty of goat deworming—why fecal testing matters, where natural methods help, and why it’s crucial to bring out the big guns when a real outbreak hits.

Understanding Parasites in Goats

Internal parasites, especially barber pole worms (Haemonchus contortus), are a common threat to goats. These little guys latch onto the lining of the goat’s stomach and suck blood—causing anemia, weight loss, bottle jaw, and even death if left untreated.

Other parasites like coccidia (especially in kids), tapeworms, and lungworms can also cause issues, though barber pole worms tend to be the most dangerous in adult goats.

Why “Routine Deworming” Doesn’t Work Anymore

It used to be common practice to deworm all your animals every few months, just in case. But here’s the problem: that strategy led to dewormer resistance—where parasites evolve to survive the very medications meant to kill them. Once that happens, even the strongest chemical dewormers can fail.

So the new standard in goat care is targeted deworming—only treating animals that actually need it. And the only way to know for sure? Fecal testing.

Fecal Testing – Your Secret Weapon

Fecal testing (or a fecal egg count) is the process of examining a sample of your goat’s poop under a microscope to see what kind of parasite eggs are present and how many.

You’ve got two main options here:

Have your vet run a fecal – This is the most reliable option and will give you a clear egg count per gram (EPG).
Do your own fecals at home – With a simple microscope kit, you can learn to do this yourself. It’s not as scary as it sounds and can save a lot of money if you have a larger herd.

This is how we monitor parasite levels on our farm. We don’t treat blindly—we test, assess, and then treat only the animals who truly need it. It’s better for the goats, the dewormers, and your wallet.

When Natural Dewormers Work… and When They Don’t

There’s a lot of talk out there about natural dewormers—things like garlic, pumpkin seeds, herbal blends, and diatomaceous earth. And look, we’re not here to bash them. We actually do use some of these on our own farm as preventive support.

For example:

We add garlic powder to feed periodically.
Our goats have access to browse that includes natural worm-repelling plants.
We keep their environment clean and dry to reduce reinfection.

All of this helps reduce parasite load, which is wonderful for long-term management.

But here’s the truth:
If your goat is already suffering from a heavy parasite load, natural methods are not enough. You need a pharmaceutical dewormer. This is not the time to experiment with pumpkin seeds and prayers.

Treating an Active Infestation

Once you’ve confirmed a high egg count or signs of anemia (like pale eyelids or bottle jaw), it’s time to act fast. And this is where your veterinarian’s guidance is invaluable.

Here’s why:

Different parasites require different medications.
Dosage is critical—goats metabolize drugs differently than other livestock.
Underdosing contributes to resistance and doesn’t kill the worms.

Your vet may recommend products like:

Valbazen (broad-spectrum, not safe for pregnant does)
Cydectin (stronger, often used against resistant worms)
Ivermectin (less effective in some areas due to resistance)
Toltrazuril or Baycox for coccidia, especially in kids

Don't forget to repeat fecals 10–14 days after treatment to make sure it worked. Sometimes, a second dose is necessary.

Prevention Is Always Better Than Cure

The best way to fight parasites is to keep their numbers low from the start. Here are some practical ways we do this on our farm:

Rotational grazing – Moving goats to clean pasture frequently gives worm eggs time to die off before goats return.
Avoid overstocking – Crowded pastures mean more poop, more worm eggs, and more reinfection.
Elevate hay feeders and water buckets – Keeps poop out and reduces exposure.
Monitor body condition and eyelid color (FAMACHA scores) – This quick visual check can tell you if anemia is creeping in.
Do regular fecal checks – Yes, we’re saying it again. It really is that important.

Our Real-Life Deworming Routine

We don’t deworm every goat on a schedule. We:

Fecal test new arrivals and quarantine them.
Fecal test our does a few weeks before kidding.
Check FAMACHA scores monthly (more often in summer).
Treat only when it’s truly needed—and follow up with a recheck.

It’s a little more work, but it helps protect our herd and our medications from resistance.

Final Thoughts

Goat parasites aren’t something to be feared—but they do demand respect. Good management, regular monitoring, and informed decision-making go a long way toward keeping your herd healthy and your peace of mind intact.

Natural remedies have their place in prevention, and we’re all for using herbs and holistic support. But when you’re facing an active parasite outbreak, don’t gamble with your goat’s life. Listen to your vet, treat effectively, and follow through.

Got a Deworming Story?

Have you ever dealt with a stubborn parasite problem in your goats? Found a natural routine that works for prevention? Drop your tips or questions in the comments—we love hearing how other goat keepers manage the worm wars!

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Monday, October 27, 2025

The Role of the Barn Cat

What Makes a Good Barn Cat

The Personalities Behind the Paws

Why We Rely on Them

Life with Barn Cats on Andersen Acres

Why Barn Cats Are Farm Family

Tips for Keeping Barn Cats

The Quiet Magic of Barn Cats

Conclusion

Monday, October 20, 2025

The Great Pyrenees – The Gentle Giants of the Farm

Born Protectors

Calm, Loyal, and Watchful

A Day in the Life of a Farm Guardian

The Goldendoodle – The Brain, the Heart, and the Couch Potato

Personality and Charm

Smart but Selective

Life with the Dogs of Andersen Acres

Lessons from the Dogs

Tips for Keeping Farm Dogs

Conclusion

Monday, October 13, 2025

The Miniature Horse: Not a Pony, Thank You Very Much

Personality in a Pint-Sized Package

A Day in the Life of Shadowfax

Why Miniature Horses Aren’t Just Pets

The Quirks That Keep Us Laughing

Lessons from a Mini Horse

Why Miniature Horses Belong on a Hobby Farm

Conclusion

Monday, October 6, 2025

Rex Rabbits – Velvet in Motion

Appearance

Personality

Why We Love Them

Holland Lops – The Tiny Dynamos

Appearance

Personality

Why We Love Them

Flemish Giants – The Gentle Giants

Appearance

Personality

Why We Love Him

Life with Rabbits on Andersen Acres

Tips for Keeping Rabbits

Why Rabbits Belong on a Hobby Farm

Conclusion

Monday, September 29, 2025

A Little History

What They Look Like

The Famous Faint

Personality and Temperament

Why We Keep Them

Life with Fainting Goats on Andersen Acres

Tips for Keeping Fainting Goats

Why They’re Perfect for a Hobby Farm

Conclusion

Tuesday, September 23, 2025

Silkies – The Teeny Boppers of the Chicken World

Appearance

Personality

Eggs

The Layer Flock – Calm and Steady Companions

Appearance

Personality

Eggs

Why We Love Our Chickens

Tips for Keeping Chickens

Chickens in the Bigger Farm Picture

Conclusion

Monday, September 15, 2025

The History of the Cayuga Duck

What They Look Like

The Egg Surprise

Personality and Temperament

Why We Keep Them

Life with Cayugas on Andersen Acres

Tips for Keeping Cayuga Ducks