Meet the Breeds – Cayuga Ducks

When people think of ducks, they often imagine white Pekins or the classic mallard with its iridescent green head. But here at Andersen Acres, our ducks are something truly special: the Cayuga. With shimmering feathers, inky-black spring eggs, and personalities that fit right in on the farm, these ducks are more than just livestock — they’re part of the heart of our homestead.

In this post, we’re going to shine the spotlight on the Cayuga duck: its history, unique traits, and what it’s like to keep them here on the farm.

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The History of the Cayuga Duck

The Cayuga is one of the few American duck breeds, originating in the Finger Lakes region of New York during the 1800s. Named after Cayuga Lake, these ducks were once popular meat and egg producers before commercial breeds like the Pekin took over the market.

Today, Cayugas are considered a heritage breed. That means keeping them isn’t just a practical choice — it’s also a way of preserving agricultural history. By raising them here on Andersen Acres, we get the joy of their quirky company while helping keep an old breed alive.

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What They Look Like

Cayuga ducks are show-stoppers. At first glance, they seem to be solid black, but when the sunlight hits just right, their feathers gleam with an iridescent green and purple sheen. It’s a shimmer that rivals the flashiest drakes in the duck world.

They’re medium-sized ducks, with drakes weighing around 8 pounds and hens about 7 pounds. Their dark bills and legs match their glossy plumage, giving them a sleek, elegant look. On our farm, they stand out among the chickens and goats like little gems on webbed feet.

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The Egg Surprise

One of the quirkiest and most delightful things about Cayuga ducks is their eggs. In the spring, they lay eggs so dark they’re nearly black — a phenomenon that never fails to amaze visitors.

But here’s the fun part: as the laying season progresses, the eggs gradually lighten. It’s like the ducks “run out of ink.” By late summer, the eggs shift from gray to pale blue, and eventually to creamy white or off-white. Collecting Cayuga eggs is like opening a mystery box each day — you never know exactly what shade you’ll get.

On Andersen Acres, this little egg trick has become one of the most talked-about features of our ducks. They may not lay as many eggs per year as some of the high-production breeds, but the ones they do give us are truly one-of-a-kind.

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Personality and Temperament

Every animal on the farm has its own quirks, and Cayugas are no exception. Ours are calm and steady compared to some of the more excitable poultry. They don’t cause as much drama in the yard as the chickens sometimes do, and they tend to stick together as a tight-knit flock.

They’re not particularly noisy — which is a blessing if you’ve ever been around especially chatty ducks. Instead, they add a soft chorus of quacks and murmurs to the farm soundtrack, blending right in with the clucks of chickens and the bleats of goats.

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Why We Keep Them

Cayugas earn their keep in several ways:

• Eggs: While they aren’t as prolific as breeds like Khaki Campbells, their eggs are worth the wait just for their novelty and beauty.
• Pest Control: Ducks are excellent at clearing out slugs, beetles, and other garden pests. Cayugas happily wander through the grass, hunting bugs while leaving most plants alone.
• Aesthetic Value: Let’s be honest — they’re stunning. There’s something about those glossy feathers and mysterious eggs that feels almost magical.

On top of that, they’re hardy birds. Cayugas can handle colder weather better than some other breeds, making them a good fit for farms in northern climates.

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Life with Cayugas on Andersen Acres

Living with Cayugas means embracing both their quirks and their calm steadiness. They waddle around the farmyard with a dignified air, often hanging close to the pond or water troughs. Unlike our silly Silkies or spunky rabbits, Cayugas aren’t trying to steal the spotlight — but they still draw it, simply by being themselves.

They’ve become one of those “signature” animals for Andersen Acres. Visitors always ask about the black eggs, and there’s nothing like handing someone a nearly black egg for the first time and watching their surprise.

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Tips for Keeping Cayuga Ducks

If you’re thinking about keeping Cayugas yourself, here are a few things we’ve learned:

1. Provide Water Access – They don’t have to have a pond, but they do love splashing and dabbling. A kiddie pool or large trough will keep them happy.
2. Secure Housing – Like all poultry, they’re vulnerable to predators. At night, they need a safe, predator-proof coop or house.
3. Diet Matters – A balanced duck feed supplemented with greens and bugs will keep them healthy and productive.
4. Expect Fewer Eggs – They won’t outlay commercial ducks, but their eggs are far more unique. Think quality and novelty over quantity.
5. Enjoy Their Beauty – Don’t underestimate the joy of having animals that are simply gorgeous to look at.

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Why Cayugas Belong on a Hobby Farm

Hobby farming isn’t just about efficiency — it’s about joy, connection, and storytelling. Cayugas fit that perfectly. They’re conversation starters, bug controllers, and egg producers all rolled into one. They remind us daily that farming isn’t only about output; it’s also about the wonder of sharing life with remarkable creatures.

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Conclusion

At Andersen Acres, Cayuga ducks are more than just livestock — they’re part of the farm’s character. With their shifting egg colors, glossy feathers, and calm presence, they bring beauty and fascination to our everyday chores.

As we continue this “Meet the Breeds” series, the Cayuga ducks felt like the perfect place to start. They’re a reminder that even on the busiest farm days, there’s always time to marvel at the small, extraordinary details nature provides.

Stay tuned — next time, we’ll move from the pond to the coop as we introduce the playful, fluffy Silkie chickens, the “teeny boppers” of Andersen Acres.

Meet the Breeds of Andersen Acres

Life on a farm is never boring. Every animal has its own quirks, rhythms, and surprises that keep us laughing, learning, and sometimes shaking our heads. At Andersen Acres, we’ve built a little community of creatures, and each breed brings something unique to our daily routine. From ducks that lay nearly black eggs to goats that fall over when startled, every animal here has a story.

This post is our chance to introduce you to the breeds that call Andersen Acres home. Think of it as a farmyard roll call — part educational, part storytelling, and all heart.

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Cayuga Ducks 🦆

If you’ve never seen a Cayuga egg before, you’re in for a treat. In the spring, these ducks lay eggs that look like they’ve been dipped in ink — deep gray, almost black, and unlike anything you’d expect from a duck. As the season rolls on, though, the “ink runs out.” Their eggs gradually lighten, shifting through shades of gray until, by the end of the season, they’re a pale creamy blue. It’s one of those farm quirks you have to see to believe.

Cayugas themselves are as striking as their eggs. With glossy black feathers that shine green and purple in the sunlight, they’re both practical egg layers and living yard ornaments. Around here, they’re steady, calm, and always a little bit magical.

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Chickens 🐓

Silkies

Silkies are the “teeny boppers” of the chicken world. With fluffy plumage that looks more like fur than feathers, they bounce around the coop with a kind of goofy charm. They may not be the most productive egg layers, but they make up for it with personality. You can always count on a Silkie to keep the chicken yard lively.

The Layer Flock

Our main layer flock is a mix of breeds, mostly Easter Eggers, and they’re about as chill as chickens get. They don’t have the drama of the Silkies — instead, they’re dependable, easy-going, and quietly go about the business of laying eggs. They also bring us a rainbow of egg colors, which is always a joy to collect.

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Goats 🐐

Goats are known for being playful, mischievous, and endlessly curious. But our Fainting Goats (also called Myotonic goats) add a special twist: when startled, their muscles temporarily seize up, and they tumble over in the funniest way. It never hurts them — in fact, they bounce right back up — but it’s hard not to laugh when it happens.

More than their comedy act, though, Fainting Goats are gentle souls. They’re friendly, easy to handle, and oh so affectionate. They bring laughter and love to the farm in equal measure.

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Rabbits 🐇

Rex Rabbits

If you’ve ever felt Rex fur, you’ll know it’s unlike anything else. Velvety soft, almost like crushed velvet fabric, it’s a tactile delight. But their personalities are just as lovely. Our Rexes are sweet, nurturing, and calm — the perfect rabbits to work with when you want a gentle companion.

Holland Lops

On the other end of the spectrum are our Holland Lops. These little guys pack a lot of attitude into their small, floppy-eared bodies. They’re spunky, quirky, and always up to something. You can count on a Holland Lop to keep you entertained.

Flemish Giant

And then there’s the Flemish Giant. Towering over the others, our Flemish is as laid-back as they come. Despite his size, he’s the gentle giant of the rabbit barn, content to watch the world go by without a fuss.

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Miniature Horse 🐴

Meet Shadowfax, our miniature horse. Minis may be small, but don’t let that fool you — they pack all the stubbornness and spirit of a full-size horse into a compact body. In fact, they’re often even quirkier. Shadowfax keeps us on our toes, whether he’s showing off his sass or reminding us that “miniature” doesn’t mean “less horse.”

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Dogs 🐕

Great Pyrenees

The backbone of any good farm is a solid guardian, and our Great Pyrenees fill that role perfectly. Protective, watchful, and deeply bonded to the animals in their care, these dogs take their job seriously. They’re the quiet, steady protectors that keep the farm safe.

Goldendoodle

On the flip side, we have our Goldendoodle. Smart, well-behaved, and absolutely lovable — but if we’re honest, he’s a bit of a couch potato. While the Pyrenees are patrolling, he’s usually found lounging and supervising from the comfort of a shady spot. He’s fantastic in his own way, and we wouldn’t have him any other way.

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Barn Cats 🐈

Our cats aren’t a breed so much as a necessity. They’re barn cats through and through — hardy, self-sufficient, and excellent at their jobs. Their main role? Rodent control. By keeping mice and rats out of the feed, they protect both our animals and our grain stores. They may not be pedigreed, but they’re every bit as important to farm life as the bigger animals.

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Turkey 🦃

Our turkey is a Blue Slate, a heritage breed known for being calmer and easier to handle than the flighty commercial turkeys. He’s dignified, good with people, and generally a pleasure to keep. Heritage breeds like the Blue Slate remind us that farm animals don’t have to be high-strung to be productive. Sometimes, they can just be… nice.

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Quail 🥚

Last but not least are our Coturnix quail. Small, charming, and endlessly fascinating to watch, quail are the perfect blend of fun and function. They lay a steady supply of speckled eggs, and they’re as cute as can be. Even though they’re little, they bring a lot of joy to the farmyard.

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Conclusion

Every animal at Andersen Acres has its own role to play — and its own personality to share. From the inky eggs of the Cayuga ducks to the spunky antics of the Holland Lops, this farm isn’t just about chores and production. It’s about living alongside creatures that make every day richer, funnier, and more fulfilling.

This is just the beginning. In the weeks ahead, we’ll dive deeper into each species — exploring their histories, traits, and what it’s really like to raise them. For now, we hope you’ve enjoyed this first glimpse into the breeds that make up the heart of Andersen Acres.

Seasonal Farm Chores – What Changes With the Weather

Running a farm or homestead isn’t just about feeding animals and collecting eggs every day—it’s about adjusting to the constant changes that come with the seasons. The chores you do in the blistering heat of July look very different from what you’re tackling in the frozen grip of January. Each season brings its own challenges, opportunities, and sometimes unexpected surprises (like chasing a goat that thinks the snowbank is the perfect escape route).

Let’s take a walk through the year together and talk about what seasonal farm chores look like and why adapting to the weather is so important.

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Spring – The Season of Mud, Babies, and Hope

Ah, spring—the season that convinces you farming is magical, even while you’re knee-deep in muck.

• Pasture Prep – As the ground thaws, pastures need to be cleaned up. Fallen branches, winter damage, and invasive weeds all get attention. Fences usually need repairs after months of snow, ice, and critters pushing against them.
• Animal Babies Everywhere – Kidding season for goats, calving for cows, lambing for sheep, and even the first clutches of chicks and ducklings—it all happens in spring. This means setting up kidding pens, heat lamps, brooders, and having milk replacer on standby. Sleep? You’ll catch up in the fall. Maybe.
• Gardening Starts – Seeds are started indoors or in greenhouses, compost piles get turned, and raised beds are readied for planting. Depending on your climate, hardy crops like peas and lettuce go into the ground.
• Mud Control – No farm spring is complete without wading through knee-deep mud and wondering why you didn’t invest in a good pair of muck boots sooner.

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Summer – The Season of Abundance and Exhaustion

Summer is where your farm (and you) hit full throttle.

• Pasture Rotation – Animals need regular movement through different grazing areas to keep the grass healthy. This means a lot of fence moving, water trough filling, and occasional goat wrangling.
• Harvest Begins – Depending on your garden, you might be pulling in lettuce, beans, berries, and other summer crops. Preservation starts early with dehydrating, freezing, or canning.
• Daily Water Checks – When temperatures soar, water becomes the most important chore. Buckets and troughs get scrubbed often to avoid algae growth, and animals may need shade structures or sprinklers to keep them cool.
• Fly and Parasite Management – Summer is fly season. Whether it’s natural sprays, fly predators, or good old-fashioned manure management, you’ll be spending time keeping critters comfortable.
• Weeding Wars – Your garden will grow, but so will every weed you’ve ever met. Pulling weeds becomes a daily workout, whether you planned on it or not.

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Fall – The Season of Harvest and Preparation

Fall is where you play catch-up, stock up, and prepare for the cold.

• Big Harvest – This is when the bulk of your garden and orchard come in. Tomatoes, corn, squash, pumpkins, apples—you name it, it’s ready. This also means marathon canning sessions that leave your kitchen looking like a sticky battlefield.
• Preserving for Winter – Canning, freezing, dehydrating, fermenting—if it can be put away for later, fall is the time to do it. Root crops get stored in cellars, and freezers fill with meat if you’re raising livestock for the table.
• Winterizing Barns and Coops – Insulating waterers, sealing drafts, and laying down extra bedding all help animals stay cozy once the snow flies. This is also the time to clean barns deeply before everyone gets stuck inside for the season.
• Pasture Management – Grazing slows, so many animals move to hay. Stockpiling or buying winter hay happens now (and usually makes your wallet cry).
• Butchering Time – Poultry flocks get thinned, and sometimes larger livestock are processed before winter. It’s never the fun side of farming, but it’s necessary for sustainability.

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Winter – The Season of Survival and Maintenance

Winter may seem quiet, but it’s far from easy.

• Feeding on Repeat – When pastures are covered in snow, animals rely fully on hay and grain. This means hauling bales, cracking ice in water troughs, and constantly checking that everyone has enough.
• Water Battles – Frozen water is the bane of every farmer’s winter existence. Heated buckets, tank heaters, or breaking ice multiple times a day become your reality.
• Keeping Animals Warm (but not too warm) – Bedding is piled deep, barns are closed against drafts, but ventilation has to remain to avoid moisture buildup.
• Maintenance and Planning – Since gardens sleep and pastures rest, winter is a good time to catch up on repairs, deep-clean equipment, and plan out the next year’s projects. Seed catalogs in January are a farmer’s version of window shopping.
• Snow Management – Clearing paths for humans and livestock alike is constant. Sometimes you’re shoveling, sometimes you’re cursing a frozen gate latch, and sometimes you’re just wondering why you chose to farm in a place where the wind hurts your face.

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The Seasonal Rhythm

The beauty of farming is that no two months ever look quite the same. Spring is about beginnings, summer about hard work, fall about reaping what you sowed, and winter about endurance. Each season prepares you for the next, keeping you on your toes and reminding you that farming is a lifestyle tied directly to the rhythm of nature.

It’s a lot of work, but it’s also deeply rewarding. Watching your animals thrive, your gardens grow, and your pantry fill with food you raised yourself is worth every muddy boot, sunburned neck, and frozen toe.

How to Preserve Apples – Three Easy Methods for Beginners

If you live in a place like ours, you know that when apple season hits, it really hits. Backyard trees sag under the weight of red and green fruit, friends and neighbors drop off boxes because they can’t use them all, and the farmer’s markets pile them high at bargain prices. It’s one of the best problems a homesteader can have: so many apples that you don’t know what to do with them all.

The tricky part is that apples don’t last forever. Even when stored in a cool cellar or crisper drawer, they eventually get soft, bruised, or mealy. That’s where preservation comes in. The good news is that apples are one of the most beginner-friendly foods to preserve. They’re forgiving, versatile, and lend themselves to multiple methods — meaning you don’t need to be an expert or have fancy equipment to get started.

In this post, we’ll walk through three of the easiest ways to preserve apples: freezing, canning, and dehydrating. You can choose whichever method fits your time, tools, and tastes — or try all three and stock your pantry, freezer, and snack jars with homemade apple goodness.

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Freezing Apples – The Fastest Method

If you want the absolute simplest way to preserve apples, freezing is the winner. Freezing takes very little time, doesn’t require any specialized equipment, and leaves you with apples that are ready to be baked into pies, crisps, or muffins all winter long.

Step-by-step instructions:

1. Wash and peel your apples. The peel can be left on if you like, but it sometimes toughens in baking.
2. Slice evenly. Aim for uniform wedges or thin slices so they freeze consistently.
3. Prevent browning. Toss slices with lemon juice or a mix of 1 tablespoon lemon juice per cup of water. This keeps them looking fresh.
4. Flash freeze. Lay apple slices in a single layer on a baking sheet lined with parchment paper. Place in the freezer until firm (a couple of hours).
5. Bag and label. Transfer slices into freezer bags, squeeze out the air, and label with the date.

Why this works:

• Frozen apples hold their shape beautifully in baked goods.
• Tart varieties like Granny Smith, Honeycrisp, or Cortland do especially well.
• Storage is simple — most frozen apples will last up to 12 months if sealed properly.

Pro tip: Portion your apples into pie-sized batches before freezing. That way, when you’re ready to bake, you can grab a bag that’s already the right amount.

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Canning Applesauce – A Beginner-Friendly Preserve

For those ready to try canning, applesauce is the perfect gateway recipe. It’s flexible, forgiving, and doesn’t require pressure canning — just a water-bath canner, which is nothing more than a big pot with a rack.

Basic process:

1. Peel, core, and chop your apples. Soft varieties like McIntosh or Gala make smoother sauce, while firmer apples like Fuji or Pink Lady hold texture better.
2. Cook them down. Add apples to a pot with a splash of water and simmer until they soften. Stir often to prevent sticking.
3. Mash or blend. Use a potato masher for chunky sauce, or an immersion blender for smooth sauce.
4. Season as desired. Cinnamon, nutmeg, or a little sugar can be added, but plain applesauce is just as delicious.
5. Fill jars. Pour hot sauce into sterilized jars, leaving about ½ inch of headspace. Wipe rims, apply lids, and place in your canner.
6. Process in boiling water. For pint jars, process 20 minutes; for quarts, 25 minutes (times may vary slightly by altitude).

Why it’s a great beginner project:

• Applesauce is nearly impossible to ruin. Even bruised or imperfect apples still cook down beautifully.
• Jars are shelf-stable for 12–18 months when stored in a cool, dark place.
• It’s versatile: eat it plain, stir into oatmeal, bake with it, or even use as baby food.

Pro tip: If you don’t feel like peeling apples, run the cooked mixture through a food mill or sieve. The skins and seeds will be strained out, leaving smooth, perfect sauce.

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Dehydrating Apples – Sweet, Chewy Snacks

If you want something shelf-stable without canning, dehydrating is the way to go. Dehydrated apples, also known as apple chips, are chewy, sweet, and perfect for lunchboxes or trail snacks. They’re also a great way to save space, since a bushel of apples shrinks down into a handful of jars.

Step-by-step instructions:

1. Wash and slice apples into uniform rings or wedges, about ⅛ to ¼ inch thick. Thin slices dry faster.
2. Prevent browning. A quick dip in lemon water (1 tablespoon lemon juice per cup water) keeps slices bright.
3. Arrange on trays. Spread slices evenly on dehydrator trays or baking sheets if using an oven.
4. Dry thoroughly. In a dehydrator, set to 135°F and dry for 6–12 hours depending on thickness. In an oven, use the lowest setting and check often.
5. Check doneness. Apples should be leathery, not sticky. Tear a slice — if moisture beads appear, they need more time.

Storage: Keep dried apples in airtight jars or bags. They’ll last several months in the pantry, but for long-term storage, vacuum sealing is best.

Flavor tip: Dust slices with cinnamon or even a little sugar before drying for a sweet treat.

Pro tip: For crunchy apple chips instead of chewy, slice very thinly and dry until crisp.

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Which Method Should You Try First?

Not sure where to begin? Think about what fits your household best:

• Short on time? Freeze apples. It’s quick, easy, and great for winter baking.
• Want something shelf-stable? Make applesauce. It’s a canning classic and fills your pantry with ready-to-eat food.
• Looking for healthy snacks? Dehydrate them. Apple chips are perfect for kids, hiking trips, or just munching around the house.

The beauty of apples is that you don’t have to choose only one. Many homesteaders do all three methods in the same season — freezing pie slices, canning jars of sauce, and dehydrating a few trays of snacks. It’s all about using what you have and enjoying the bounty.

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Final Thoughts

Preserving apples doesn’t have to be complicated or intimidating. With just a little time and a few basic supplies, you can transform a mountain of fresh fruit into food that lasts well beyond the fall harvest. Whether you’re filling freezer bags, lining pantry shelves with jars, or tucking away snack-ready chips, each method gives you a taste of autumn that carries through the year.

Here at Andersen Acres, preserving apples is an annual tradition. The smell of simmering applesauce fills the kitchen, trays of apple rings dry slowly in the background, and freezer bags pile up in neat stacks. It’s one of those seasonal rhythms that makes homesteading feel grounded and rewarding — turning abundance into security, one apple at a time.

So the next time you find yourself staring at a pile of apples, don’t feel overwhelmed. Pick one of these easy methods, get started, and enjoy the simple satisfaction of knowing that your family will be eating the fruits of your labor all winter long.

From Garden to Pantry – Preserving Your Harvest Without Losing Flavor

Every gardener and homesteader knows the feeling: one day you’re carefully coaxing seedlings from the soil, and the next you’re swimming in more tomatoes, cucumbers, beans, or zucchini than you could ever eat in a week. Harvest season is a joyful whirlwind, but it also comes with a big question—how do you keep all this bounty from going to waste?

At Andersen Acres, we’ve faced that very dilemma. Some days the baskets of produce feel never-ending, and the pantry shelves start to look both exciting and overwhelming. Over the years, we’ve learned that preserving food isn’t just about storage—it’s about holding onto flavor, nutrition, and the memory of summer sunshine in every bite.

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The Art of Preservation

There’s no single right way to preserve food. In fact, the best method depends on the fruit or vegetable in your basket, the time you have available, and your family’s taste preferences. Below are some of the most reliable techniques we use on the farm.

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Canning – Sealing Summer in a Jar

Canning has been the backbone of preservation for generations. Whether it’s crisp dill pickles, rich tomato sauce, or sweet jams, canning locks in flavor and gives you shelf-stable food that can last for years.

• Best for: Tomatoes, cucumbers, green beans, jams, jellies, salsas, sauces
• Pros: Long shelf life, no freezer space required
• Cons: Time-intensive, requires jars, lids, and know-how to avoid spoilage
• Flavor tip: Use fresh-picked produce—flavor degrades fast once harvested. Add fresh herbs at the very end of cooking so they keep their punch.

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Freezing – Quick and Convenient

When life gets busy, freezing is the homesteader’s best friend. It’s fast, easy, and perfect for busy days when you just can’t imagine running the canner.

• Best for: Berries, corn, peas, broccoli, peppers, zucchini
• Pros: Simple, minimal equipment needed, preserves nutrients well
• Cons: Requires freezer space, power-dependent
• Flavor tip: Blanch veggies before freezing to stop enzymes that cause flavor loss. Pack in airtight containers to avoid freezer burn.

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Dehydrating – Turning Fresh Into Shelf-Stable

Dehydration is one of the oldest methods of food preservation, and modern dehydrators make it easier than ever. It concentrates flavors and creates lightweight, long-lasting snacks.

• Best for: Apples, plums, tomatoes, herbs, peppers
• Pros: Lightweight storage, no freezer needed, tasty snacks
• Cons: Can take hours, texture changes
• Flavor tip: Sprinkle fruit slices with a touch of cinnamon or lemon juice before drying to keep flavors bright.

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Fermenting – Old Tradition, New Trend

Fermentation isn’t just a trend; it’s a centuries-old method that adds flavor complexity and gut-friendly probiotics.

• Best for: Cabbage (sauerkraut), cucumbers (fermented pickles), carrots, garlic, beets
• Pros: Boosts flavor and nutrition, doesn’t require special equipment
• Cons: Shorter shelf life unless refrigerated, strong flavors
• Flavor tip: Use non-chlorinated water and good salt (like sea salt) for the best ferment.

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Root Cellaring – Nature’s Refrigerator

Not every crop needs fancy processing. Some vegetables keep best just as they are, stored in a cool, dark, slightly humid space.

• Best for: Potatoes, onions, carrots, beets, squash
• Pros: No processing needed, natural storage
• Cons: Not every home has the right conditions, spoilage risk if checked infrequently
• Flavor tip: Cure crops like squash and potatoes before storing—this toughens the skin and helps them last longer.

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Blending Methods for Best Results

One of the best lessons we’ve learned on the farm is that you don’t have to pick just one method. A bumper crop of tomatoes, for example, can be:

• Sauced and canned,
• Sliced and dehydrated,
• Frozen whole for soups,
• Or turned into salsa for fermenting.

This variety not only keeps your pantry interesting but also makes sure you aren’t stuck with 40 jars of the same thing.

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Making It Fun

Preservation doesn’t have to feel like a chore. Put on some music, gather the family, and make it a seasonal tradition. Kids love snapping beans, stirring jam, or packing jars. Around Andersen Acres, even the animals seem to get curious when the kitchen fills with the smell of ripe produce. (Though the goats would happily “help” by taste-testing everything!)

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Closing Thoughts

From canning jars to freezer bags, dehydrators to fermenting crocks, there’s a preservation method for every harvest. You don’t need to master them all at once—start small, try one or two, and expand from there. Over time, you’ll find your rhythm and build up a pantry that carries you through the cold months with jars, bags, and bins full of flavor-packed reminders of summer.

Preserving food isn’t just about saving money or reducing waste—it’s about building a connection to your land, your food, and your future meals. When you pop open that jar of homemade plum jam in January or simmer a frozen bag of sweet corn in February, you’ll be reminded of just how worthwhile this effort is.

The Science of Fresh Eggs – What Really Makes Them Taste Better

If you’ve ever cracked open a freshly laid egg from your own chickens and compared it to a store-bought egg, you’ve probably noticed the difference right away. The yolk might be a deeper orange, the whites firmer, and the flavor richer. But what exactly causes those differences? Let’s break down the science behind fresh eggs and why they so often win the taste test.

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Freshness Matters More Than You Think

Eggs start changing the moment they’re laid. Inside that shell, a slow chemical process begins:

• Moisture loss – Over time, eggs lose water through the shell’s microscopic pores. This causes the whites to thin and the air cell inside to grow larger.
• pH shift – A fresh egg has a pH of about 7.6, but as carbon dioxide escapes, the pH rises. Higher pH means looser whites and a less springy texture.
• Nutrient stability – Some nutrients, like certain antioxidants, slowly degrade over weeks in storage.

When you gather eggs from your coop, you’re eating them at their peak — often within hours of being laid — before these changes have time to happen.

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Diet Directly Affects Flavor and Color

What your chickens eat is one of the biggest factors in how their eggs taste and look.

• Pasture-raised advantage – Chickens that forage for bugs, grasses, and weeds take in a variety of nutrients and pigments that enrich yolk color and flavor.
• Omega-3 boost – If your flock has access to flaxseed, chia seeds, or leafy greens, their eggs can have significantly higher omega-3 fatty acids.
• Natural pigments – Carotenoids from plants (especially dark leafy greens and marigolds) deepen yolk color into those coveted golden and orange shades.

Commercial hens, on the other hand, are usually fed a uniform diet designed for production, not flavor. That makes backyard eggs stand out even more.

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The Role of Hen Breed and Age

Breed plays a role in shell color, but also subtly affects egg size, nutrient profile, and sometimes flavor.

• Heritage breeds often lay eggs with thicker shells and richer yolks due to their slower laying cycle.
• Younger hens (pullets) tend to produce eggs with firmer whites and smaller but intense-flavored yolks.
• Older hens lay larger eggs with slightly thinner shells and looser whites, though still excellent in taste.

This diversity in backyard flocks means no two eggs are exactly alike — something you rarely see in grocery store cartons.

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Storage Conditions Change Everything

Even the best egg can lose quality if stored poorly.

• Temperature – Refrigeration slows down aging, but a stable, cool environment matters more than extreme cold.
• Humidity – Too little humidity speeds moisture loss, too much encourages mold on the shell.
• Washing – Eggs have a natural protective layer called the bloom. Washing removes it, making the egg more porous and shortening shelf life. Unwashed eggs, stored at room temperature in mild climates, can last for weeks.

This is why many backyard farmers only wash eggs right before use or sale.

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Nutritional Differences Backed by Research

Studies comparing pasture-raised eggs to conventional eggs have found:

• Higher vitamin A and E levels
• More beta-carotene (linked to richer yolk color)
• Lower cholesterol in some cases
• Better omega-3 to omega-6 ratio

While the differences aren’t always dramatic, they’re enough to make fresh eggs a meaningful nutritional upgrade.

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Texture and Cooking Performance

Fresh eggs aren’t just better raw — they behave differently in recipes.

• Baking – Firmer whites create more structure, making them perfect for meringues.
• Frying & poaching – Fresh whites stay compact, giving you neat, rounded eggs.
• Boiling – Slightly older eggs peel easier, so if you’re hard-boiling, save the freshest for other uses.

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Taste Is More Than Chemistry

While science explains much of the difference, there’s also the psychological side. When you collect eggs from your own hens, you’ve likely seen where they roam, what they eat, and how they live. That connection — knowing your food’s source — makes eating them more satisfying.

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The Bottom Line

Fresh eggs taste better for a combination of reasons:

• They haven’t had time to lose moisture or nutrients.
• They often come from hens with varied, nutrient-rich diets.
• They reflect the breed, age, and lifestyle of the hen.
• They avoid the weeks-long storage and transport cycle of commercial eggs.

The next time you crack one open, notice the bright yolk, the firm white, and the rich aroma. That’s the science of freshness — and the reward for raising your own flock.

Top 10 Lessons We’ve Learned on the Farm

Real Talk from Andersen Acres – The Wins, the Fails, and Everything in Between

When we first started out on this wild journey called hobby farming, we were full of enthusiasm, plans, and Pinterest boards. And while some of those dreams did come true, many of them… well, let’s just say they didn’t quite go as expected. Andersen Acres has been a labor of love, a test of patience, and one of the most rewarding things we’ve ever done.

After years of raising goats, ducks, chickens, rabbits, barn cats, turkeys, quail, miniature horses, and livestock guardian dogs, we’ve learned a thing or two. Some lessons came gently. Others were delivered with mud-covered boots and a face full of feathers.

Here are the top ten lessons we’ve learned the hard (and occasionally hilarious) way on Andersen Acres.

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1. Animals Will Always Keep You Humble

You can read every book and follow every expert online, but at the end of the day, animals don’t read the manuals. Your goats will escape, your ducks will lay eggs in the most inconvenient places, and someone will find a way to injure themselves the moment you look away.

The lesson? Stay flexible. Farming isn’t about perfection—it’s about adaptation. Learn your animals. Watch them. They’ll teach you just as much as any blog post ever could.

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2. Fencing Is Everything—No, Seriously, EVERYTHING

We thought we had good fences once. We were wrong. Goats laugh in the face of fencing. Ducks wiggle under gaps you didn’t know existed. Mini horses? Surprisingly crafty.

Investing in quality fencing and checking it regularly has saved us countless hours of chasing escapees down the driveway. One of the earliest things we learned was this: build it stronger than you think you need, and always have extra zip ties and wire on hand.

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3. You Can’t Do It All—And That’s Okay

When you’re starting out, it’s tempting to try everything. Bees, pigs, vegetable gardens, a milk cow, incubating your own chicks, making soap, canning tomatoes—all in the first year.

Spoiler: burnout is real. We had to learn to prioritize. Just because something looks fun or useful doesn’t mean we have to add it right now. Saying “not yet” doesn’t mean never—it just means keeping your sanity.

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4. The Farm Will Change You—In the Best Ways

We’ve gotten tougher. More resilient. More patient. You learn to laugh at things that used to make you cry. You learn to work in weather that would send most folks running indoors. You also learn how to slow down, appreciate the rhythms of the natural world, and celebrate the small wins.

Nothing compares to that first egg, that first baby goat, or that moment a shy animal finally trusts you.

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5. Community Is Invaluable

We wouldn’t have made it through some of the rough patches without fellow farmers and hobbyists who lent advice, encouragement, or a much-needed reality check.

Whether it’s local farm groups, Facebook communities, or that one neighbor who’s been raising chickens for 40 years—find your people. You’re not in this alone.

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6. Death Is Part of the Process—But It Still Hurts

No one tells you just how much loss comes with raising animals. It’s one of the hardest parts. Whether it’s a chick that doesn’t make it, a rabbit that passed overnight, or an old favorite goat you had to say goodbye to, death is never easy.

But it does teach you deep compassion. And it reminds you to celebrate life while it’s here—something our animals are very, very good at doing.

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7. Routine Matters (But Be Ready to Break It)

Animals thrive on routine, and so do we. Having a predictable schedule helps keep everything running smoothly. Feeding times, chores, clean-ups—they all follow a flow.

But… the unexpected always happens. A goat goes into labor early. A duck disappears and reappears with babies. A storm rolls in and floods the pens. You learn to adjust. Consistency is the goal—but flexibility is the survival skill.

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8. You Will Never Stop Learning

Every year brings new challenges. New animals. New questions. Just when you think you’ve got it figured out, you’ll meet a chicken breed that behaves differently or a goat with an issue you’ve never seen before.

The best farmers we’ve met aren’t the ones who know everything—they’re the ones who stay curious and keep asking questions. We’ve learned to lean into that mindset and stay open to growth.

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9. It’s Not Just About the Animals—It’s About the Lifestyle

Sure, we talk a lot about our animals. But hobby farming is also about family. About teaching our kids where food comes from. About slowing down and spending time outdoors. About connecting to something real and grounded.

Some of the best memories aren’t dramatic at all—they’re quiet. Sitting in the barn during a snowstorm. Watching ducklings follow their mom. Hearing the rooster greet the sun.

This life changes your pace. And once you adjust, you realize how much you needed it.

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10. You’ll Fall in Love—Over and Over Again

With each new birth. With every weird animal quirk. With the way the animals all recognize your voice. With muddy hooves, feathered cuddles, and nuzzling noses.

You’ll cry. You’ll swear. You’ll wonder what on earth you’ve gotten yourself into. But then something small and magical will happen, and you’ll remember exactly why you chose this life.

It’s not easy. It’s not clean. It’s not perfect.

But it’s yours.

And we wouldn’t trade it for anything.

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If you’re just starting out on your own hobby farm journey, take this as a warm hug from Andersen Acres. The road is bumpy, and sometimes it smells a bit funky—but it’s filled with joy, laughter, and more love than we ever imagined.

Whether you're raising ducks in the backyard or managing a full farm, know this: you’re doing great. Learn as you go. Make space for mistakes. And above all, enjoy the ride.

The Truth About Deworming – What Every Goat Owner Should Know

If you’ve spent any time around goats, you’ve probably heard someone say, “Goats are always wormy.” And, well… there’s a little truth to that. Parasites are a constant concern in goat keeping, and managing them properly is one of the most important things you can do to keep your herd healthy and thriving. But the truth about deworming isn’t as simple as just grabbing a tube of something and hoping for the best.

Today, we’re digging into the nitty gritty of goat deworming—why fecal testing matters, where natural methods help, and why it’s crucial to bring out the big guns when a real outbreak hits.

Understanding Parasites in Goats

Internal parasites, especially barber pole worms (Haemonchus contortus), are a common threat to goats. These little guys latch onto the lining of the goat’s stomach and suck blood—causing anemia, weight loss, bottle jaw, and even death if left untreated.

Other parasites like coccidia (especially in kids), tapeworms, and lungworms can also cause issues, though barber pole worms tend to be the most dangerous in adult goats.

Why “Routine Deworming” Doesn’t Work Anymore

It used to be common practice to deworm all your animals every few months, just in case. But here’s the problem: that strategy led to dewormer resistance—where parasites evolve to survive the very medications meant to kill them. Once that happens, even the strongest chemical dewormers can fail.

So the new standard in goat care is targeted deworming—only treating animals that actually need it. And the only way to know for sure? Fecal testing.

Fecal Testing – Your Secret Weapon

Fecal testing (or a fecal egg count) is the process of examining a sample of your goat’s poop under a microscope to see what kind of parasite eggs are present and how many.

You’ve got two main options here:

• Have your vet run a fecal – This is the most reliable option and will give you a clear egg count per gram (EPG).
• Do your own fecals at home – With a simple microscope kit, you can learn to do this yourself. It’s not as scary as it sounds and can save a lot of money if you have a larger herd.

This is how we monitor parasite levels on our farm. We don’t treat blindly—we test, assess, and then treat only the animals who truly need it. It’s better for the goats, the dewormers, and your wallet.

When Natural Dewormers Work… and When They Don’t

There’s a lot of talk out there about natural dewormers—things like garlic, pumpkin seeds, herbal blends, and diatomaceous earth. And look, we’re not here to bash them. We actually do use some of these on our own farm as preventive support.

For example:

• We add garlic powder to feed periodically.
• Our goats have access to browse that includes natural worm-repelling plants.
• We keep their environment clean and dry to reduce reinfection.

All of this helps reduce parasite load, which is wonderful for long-term management.

But here’s the truth:
If your goat is already suffering from a heavy parasite load, natural methods are not enough. You need a pharmaceutical dewormer. This is not the time to experiment with pumpkin seeds and prayers.

Treating an Active Infestation

Once you’ve confirmed a high egg count or signs of anemia (like pale eyelids or bottle jaw), it’s time to act fast. And this is where your veterinarian’s guidance is invaluable.

Here’s why:

• Different parasites require different medications.
• Dosage is critical—goats metabolize drugs differently than other livestock.
• Underdosing contributes to resistance and doesn’t kill the worms.

Your vet may recommend products like:

• Valbazen (broad-spectrum, not safe for pregnant does)
• Cydectin (stronger, often used against resistant worms)
• Ivermectin (less effective in some areas due to resistance)
• Toltrazuril or Baycox for coccidia, especially in kids

Don't forget to repeat fecals 10–14 days after treatment to make sure it worked. Sometimes, a second dose is necessary.

Prevention Is Always Better Than Cure

The best way to fight parasites is to keep their numbers low from the start. Here are some practical ways we do this on our farm:

• Rotational grazing – Moving goats to clean pasture frequently gives worm eggs time to die off before goats return.
• Avoid overstocking – Crowded pastures mean more poop, more worm eggs, and more reinfection.
• Elevate hay feeders and water buckets – Keeps poop out and reduces exposure.
• Monitor body condition and eyelid color (FAMACHA scores) – This quick visual check can tell you if anemia is creeping in.
• Do regular fecal checks – Yes, we’re saying it again. It really is that important.

Our Real-Life Deworming Routine

We don’t deworm every goat on a schedule. We:

• Fecal test new arrivals and quarantine them.
• Fecal test our does a few weeks before kidding.
• Check FAMACHA scores monthly (more often in summer).
• Treat only when it’s truly needed—and follow up with a recheck.

It’s a little more work, but it helps protect our herd and our medications from resistance.

Final Thoughts

Goat parasites aren’t something to be feared—but they do demand respect. Good management, regular monitoring, and informed decision-making go a long way toward keeping your herd healthy and your peace of mind intact.

Natural remedies have their place in prevention, and we’re all for using herbs and holistic support. But when you’re facing an active parasite outbreak, don’t gamble with your goat’s life. Listen to your vet, treat effectively, and follow through.

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Got a Deworming Story?

Have you ever dealt with a stubborn parasite problem in your goats? Found a natural routine that works for prevention? Drop your tips or questions in the comments—we love hearing how other goat keepers manage the worm wars!

The Truth About Livestock Guardian Puppies and Their “Puppy Phase”

When people picture livestock guardian dogs, they usually imagine the end result: a majestic, stoic white dog lying in a pasture, calmly watching over goats, chickens, or even toddlers like a fluffy, benevolent protector. What they don’t imagine is that same majestic dog, three months earlier, covered in mud, chewing on a goat's ear, and proudly barking at a wheelbarrow for no reason.

Welcome to the puppy phase.

Here at Andersen Acres, we raise Great Pyrenees and Pyrenees-Anatolian crosses. These dogs grow into phenomenal guardians—but not overnight. There’s this myth floating around that LGDs are “born knowing their job,” and while there’s some truth to that (they’re bred for the instincts), instinct doesn’t equal training. Or manners. Or maturity. It certainly doesn’t mean they’re born knowing not to chase ducks just because it looks fun.

Fluffy Chaos With Giant Paws

The puppy phase is… a lot. These pups are sweet and cuddly, sure, but they’re also enormous babies with the energy of a border collie and the decision-making skills of a toddler. They chew everything. They dig craters in the yard. They knock over feed buckets, play tag with barn cats, and sleep in the middle of high-traffic areas like they own the place. (And let’s be honest—they kind of do.)

Sometimes they follow the goats like little shadows. Other times, they chase the goats like it’s a game. And every so often, they completely ignore their livestock charges in favor of guarding something truly vital—like a garden hose or a stick.

When Does It Get Better?

Most LGDs start to turn the corner around 12 to 18 months. Some earlier. Some later. They mellow out, they tune in, and they start to understand the rhythms of the farm. You’ll catch them making smart decisions without prompting. You’ll see them settle near the flock without being told. You’ll find yourself sleeping a little easier at night knowing they’re out there doing their job.

But before that… it’s a rollercoaster.

How We Handle the Puppy Phase

At Andersen Acres, we raise our LGDs on-site with daily exposure to all the animals: goats, chickens, ducks, turkeys, rabbits, barn cats, quail, even the mini horses. The key is supervised exposure. We don’t expect puppies to be perfect, but we do guide them, redirect them, and set boundaries early.

Some things that help:

• Crate training or using a barn stall during the night or unsupervised moments
• Positive reinforcement when they do well (praise goes a long way!)
• Interrupting unwanted behaviors like rough play or livestock chasing
• Pairing pups with older dogs (if you’ve got them) so they can learn by example

And above all else—patience. Lots and lots of patience.

Why It’s Worth It

Once these pups grow up, they become calm, confident, and incredibly loyal. They know their animals. They bond with them. They respond to threats before you even know one exists. A mature LGD doesn’t just protect your livestock—they become a cornerstone of your farm.

Yes, the puppy phase is wild. Yes, there will be chaos and mud and at least one moment where you ask yourself what you were thinking. But it’s also adorable, rewarding, and full of those little “ah-ha” moments where it all starts to click.

If you’re in the middle of it right now—hang in there. Your muddy, mischievous pup will grow into the guardian you need. And one day, you’ll look out over the pasture, see them resting quietly among the herd, and realize… it was all worth it.

Farm Vlog – Calm Days, Dirty Pups, and Manufactured Drama

Welcome back to Andersen Acres! Today’s farm vlog is all about the quiet side of hobby farming—the kind that doesn’t make viral headlines but keeps a farm running strong. No drama, no disasters—just the peaceful rhythm of daily chores, feeding the animals, and cleaning up after our crew. The Great Pyrenees puppies are still here (all seven!), and while we’re relieved no one left for a new home today, they did find something gross to roll in—so puppy baths are officially on the agenda.

I also took some time to reflect on a trend I’ve noticed across other farm channels: crisis content for clicks. Manufactured emergencies may boost views, but they can scare off new homesteaders who think hobby farming is nonstop stress. The truth? Most days are like this—low-key, fulfilling, and grounded in care and routine.

If you’re curious what real hobby farm life looks like without the YouTube sensationalism, this video is for you. Come hang out with us while we take care of our animals, get a little muddy, and share some honest thoughts.

#HobbyFarming #HomesteadingLife #GreatPyreneesPuppies #FarmVlog #RealFarmLife #AndersenAcres #RaisingAnimals #RuralLiving #NoDramaFarm #LivestockGuardianDogs

Farm Vlog – Calico Kitten Cuddles and Saying Goodbye to Pyrenees Puppies

Welcome back to Andersen Acres! Today’s hobby farm vlog brings a quieter moment on the homestead, but it’s full of love and animal time. We introduce you to Autumn, our beautiful dark calico kitten who has officially won our hearts and is staying here on the farm. You’ll also get one last sweet look at Tequila’s litter of eight fluffy Great Pyrenees puppies before they head off to their forever homes.

These gentle giants have been a joy to raise, but no—we’re not keeping one, and in this vlog, I explain why. As much as we love our dogs, there’s a season for everything, and sometimes that season doesn’t include adding a new pup to the pack.

If you enjoy hobby farming, homesteading, or just love watching adorable animals in a peaceful, down-to-earth setting, this one’s for you. Come spend the day with us and enjoy a slower rhythm of life on the farm.

Don’t forget to like, subscribe, and leave a comment—especially if you’ve ever struggled with not keeping “just one more” animal!

#HobbyFarming #FarmVlog #HomesteadLife #GreatPyreneesPuppies #CalicoKitten #AnimalLovers #FarmAnimals #HomesteadVlog #AndersenAcres #LivestockGuardianDogs #FarmLife #FarmPets #RaisingAnimals

The Realities of Breeding on a Small Farm – Joy, Loss, and Everything in Between

There’s nothing quite like spring on a hobby farm. The air smells like damp straw and possibility, the sun lingers a little longer each evening, and all around us—new life begins to stir. Tiny hooves, fuzzy ears, squeaky mews and peeps. If you follow Andersen Acres, you’ve probably noticed we’ve had a bit of a baby boom lately: kittens, bunnies, puppies, chicks… you name it, it’s probably squeaking in our barn right now.

But while baby animals might look like the pinnacle of farm life on Instagram, the reality of breeding on a small farm is a lot more complex. It’s messy, unpredictable, joyful, exhausting, and sometimes heartbreaking. So today, I want to pull back the curtain and talk honestly about what it’s really like to breed animals on a small-scale homestead like ours.

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The Joy – Why We Breed in the First Place

Let’s start with the obvious: baby animals are magical. There’s a reason everyone swoons over a newborn goat or a just-hatched duckling. Watching life begin—watching an animal take its first breath, first steps, first wobbly adventures—is one of the most awe-inspiring parts of farm life.

We breed for a lot of reasons here. Sometimes it’s practical—we need working livestock guardian dogs to protect our herd, or new layers to keep up with egg demand. Sometimes it’s for preservation, like maintaining the genetic lines of heritage rabbits or rare chicken breeds. And sometimes, yes, it’s because we genuinely love helping create the next generation of healthy, happy animals.

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The Chaos – Timing Is Never Perfect

You’d think by now we’d have a handle on the timing. (We don’t.) You plan for spring births… and suddenly a goat you thought wasn’t pregnant drops twins in February. Or you time litters so they don’t overlap, and the universe laughs as the bunnies, the puppies, and the kittens all arrive within 72 hours of each other.

When you breed multiple species, juggling the different gestation lengths, nesting needs, housing requirements, and weaning timelines turns into a complicated spreadsheet in your head. And forget sleeping in. Babies don’t care if you were up all night helping deliver a breech kid. They want milk now.

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The Responsibility – Every Decision Matters

Breeding animals means you take on enormous responsibility. It’s not just about feeding and housing them. It’s about making decisions that shape their entire lives—and potentially the lives of the families they go on to join.

We spend months researching lines, selecting pairings based on temperament and health, tracking heat cycles, and preparing spaces. Once the babies are born, they need round-the-clock monitoring, socialization, and health checks. You become their first protector and teacher.

And then, at some point, you have to let them go.

That part never gets easier.

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The Loss – Not Every Story Has a Happy Ending

Here’s the part a lot of people don’t talk about: not every birth ends in celebration. Sometimes you lose a baby. Sometimes you lose a whole litter. Sometimes, in the worst cases, you lose the mother too.

And every time, it breaks your heart.

You never forget the bunny who didn’t make it, or the puppy who passed quietly in the night despite your best efforts. You carry those losses with you. And yet—you keep going. Because the good outweighs the grief. But that grief is real. And anyone thinking about breeding on a small farm needs to be prepared for that reality.

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The Ethics – Just Because You Can Doesn’t Mean You Should

One of the biggest lessons we’ve learned over the years is that breeding should never be casual. It’s not something you do “just for fun” or because the babies are cute. Every single animal brought into the world should have a purpose and a plan.

We don’t breed just because we have two animals of opposite sex and compatible parts. We breed because we have a goal: healthier animals, improved lines, trained working dogs, sustainable production, or rare breed conservation. And we make sure we have the space, time, and resources to do it well.

If we don’t have a plan for placement, we don’t breed. Period.

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The Community – Raising With Support

One thing that helps keep us sane during these baby-filled months is the farm community. We have fellow farmers we can call at midnight when a delivery is going sideways. We swap tips on bottle feeding and weaning. We cheer each other on when the babies thrive—and we grieve together when they don’t.

Breeding on a small farm can feel isolating if you don’t have that kind of support. But you don’t have to go it alone. Whether it’s local farmer friends or online communities, find your people. Trust me—it makes a difference.

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The Magic – And Why We Keep Doing It

So why do we keep breeding despite the chaos and heartache? Because when it works—when that bunny nest wriggles to life, when a mama cat starts purring as her kittens nurse, when a goat lets out a triumphant yell and stands up with twins beside her—it’s pure magic.

Because we believe in raising animals the right way, with intention, love, and care. Because we believe in doing our part to preserve breeds and build strong lines. And because, even on the hardest days, this life fills our hearts in a way nothing else can.

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If you’ve ever thought about breeding animals on your own small farm, my advice is simple: do your homework. Be honest with yourself. Plan carefully. And above all—lead with love.

Farm Vlog – Puppy Visits, Calico Kittens & Floor Eggs?!

Welcome back to Andersen Acres! Today’s farm vlog is a slower-paced look at life on the homestead—family visits, playful puppies, and a calico kitten who’s finally warming up to us. My mom and older sister stopped by for a visit, and my sister got to meet Tequila’s adorable Great Pyrenees puppies before they start heading off to their forever homes. It was a special moment—eight fluffy farm guardians all together for the last time.

Meanwhile, Rowan bonded with Autumn, the shy calico kitten who’s been living under our deck. With a little fishy bribe, he may have officially won her heart! We also talk about how Autumn might be stepping into the role long held by our wise old cat, Magic—not replacing him, but slowly learning his ways and easing into her place in the heart of the homestead.

And of course, the chickens added some chaos—young layers are starting to produce eggs in the weirdest places. Today’s find? An egg right in the middle of the barn floor.

If you love homestead life, Great Pyrenees puppies, cats, and chickens doing ridiculous things, you’ll enjoy this relaxing look at a day on the farm.

#homesteading #hobbyfarming #greatpyrenees #farmvlog #homesteadlife #raisinganimals #backyardchickens #farmanimals #kittenlife #countryliving

Farm Vlog – Surprise Chicks, Grumpy Rabbits, and Wildfire Smoke

Welcome back to Andersen Acres! In today’s farm vlog, we’re juggling chaos and calm as the unexpected happens—again. We discovered baby chicks running loose in the barnyard, and here’s the twist: our ducks hatched them. That’s right—some sneaky ducks decided to brood chicken eggs, and now we’ve got surprise chicks who think they’re ducklings. We scooped up as many as we could and moved them safely into the brooder.

But that’s not all—our solid blue Rex rabbit, Smeagol, gave birth this morning! She had four adorable babies, though she’s not too thrilled with me about it. She keeps boxing me, so Rowan’s taken over most of the bunny care duties. Smeagol’s got attitude, but we love her anyway.

Meanwhile, the wildfire smoke continues to blanket the farm, making the air thick and the sky hazy. We’re safe for now, but it’s a reminder of how unpredictable homestead life can be.

If you love animals, hobby farming, or just want a peek into our unpredictable day-to-day life, don’t miss this one!

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#hobbyfarming #farmvlog #homesteadinglife #raisinganimals #babychicks #rexrabbits #barnyardchaos #unexpectedanimals #rurallife #farmanimals #andersenacres #ducksandchickens

Farm Vlog – Puppies at 6 Weeks, No Kittens Left, and I’m Melting

It’s brutally hot, the mosquitoes are out for blood, and I made the shortest farm vlog I’ve ever filmed—because honestly, I just couldn’t anymore. Welcome back to Andersen Acres, where even when nature tries to chase us back inside, the animals still need us and the camera still rolls. In this quick check-in, we give you a six-week update on our Great Pyrenees puppies—who are doing amazing, barely need their mama now, and are absolutely thriving in the sunshine. They’ll be heading off to their new homes in just ten days!

We also talk about our now kitten-free barn, since all of our little fluffballs have officially gone to new families. And Twig the bunny? He’s likely packing his bags for a new adventure by Friday. If you’re into realistic farm life, where not every video is long and polished and bug-free, this one’s for you. Come sweat with us.

Whether you’re a homesteader, an animal lover, or just someone who enjoys a peek into farm life, this bite-sized vlog is still packed with updates.

#hobbyfarming #homesteadinglife #puppylife #greatpyrenees #farmvlog #andersenacres #homesteadersofyoutube #farmanimals #barnlife #backyardfarm

Farm Vlog – Heatwave Hustle and Puppy Socializing on the Homestead

When the summer heat hits hard, we adapt fast here at Andersen Acres! In this week’s farm vlog, we’re sharing how we handled an intense heatwave while still caring for all the animals on our hobby farm. From topping off clean, cool water to checking shade spots, our top priority was keeping everyone safe and comfortable—including us!

We also brought the Great Pyrenees puppies out for some gentle animal socialization. Getting them used to our goats, ducks, chickens, and mini horses is an important step in their development as future livestock guardian dogs. Even in the heat, those little fluffballs made us smile.

Whether you're raising animals, dreaming of homesteading, or just love a peek into daily farm life, this video gives a real look at what it’s like to balance animal care and summer survival. No big projects this time—just doing what it takes to get through a scorcher on the farm.

Don't forget to subscribe for more hobby farming vlogs, animal care tips, and behind-the-scenes moments at Andersen Acres!

#homesteading #hobbyfarming #farmvlog #summeronafarm #livestockguardians #greatpyrenees #animalcare #homesteadlife #raisinganimals #heatwavefarming #farmdogs #backyardfarm

The Real Cost of Raising Your Own Eggs – Feed, Bedding, and Time

Raising your own chickens for fresh eggs might sound like the ultimate self-sufficiency dream—just imagine grabbing warm eggs from the coop every morning, no grocery trips required! But here on Andersen Acres, we’ve found that while the idea of backyard eggs is charming, the reality is more expensive than many people expect.

Let’s break it down.

🐔 The Startup Costs

First, you’ve got the upfront investment. Chicks might only cost a few dollars each, but you’ll also need:

• A brooder setup with heat lamps
• Bedding and feeders
• Starter feed
• A safe, predator-proof coop (which can run anywhere from $200 DIY to $1000+ prefab)
• Fencing or a run to give them room to roam

Even before your hens lay a single egg, you could be in for several hundred dollars. And that’s just the beginning.

🥚 Ongoing Feed and Supplies

Once your hens are grown and laying, the costs continue. On average:

• Layer feed runs around $20–$30 per 50lb bag. A small flock of 6–8 hens will go through that in 3–4 weeks.
• Grit and oyster shell help with digestion and eggshell strength—about $10 every few months.
• Bedding like straw, pine shavings, or hemp needs regular replacing. Expect $10–$20 monthly depending on how often you clean.
• Supplements and snacks, like black oil sunflower seeds or kitchen scraps, add up too (and let’s be honest—we all spoil our hens a little).

🧼 Time and Labor

Let’s talk about your time. Chickens are low-maintenance for livestock, but they’re not no-maintenance.

• Daily egg collection
• Feeding and watering
• Regular coop cleanings
• Health checks and parasite prevention
• Managing flock behavior (pecking order disputes are real!)

If you ever have a broody hen, an injured bird, or predators in the area, the time and stress increase fast.

💸 What Does That Egg Really Cost?

Let’s say you get 5–6 eggs a day from your flock. That’s about 150–180 eggs a month. But if you spend $40–$60 monthly on feed and bedding, you’re paying about 25 to 40 cents per egg—not counting time, setup, or unexpected costs (like vet bills, fencing repairs, or a raccoon-proofing emergency).

Compare that to a store-bought dozen? The numbers speak for themselves.

💛 But It’s Not Just About the Cost

We still love our chickens. We love knowing where our food comes from. We love the fresh taste of just-laid eggs. And we love watching our hens roam the yard, dig in the dirt, and cluck their little chicken gossip.

But we also believe in being honest about the commitment. Raising your own eggs can be deeply rewarding—but cheap and easy? Not so much.

If you’re thinking about backyard chickens, go in with open eyes—and maybe a spreadsheet.

Farm Vlog – Saying Goodbye to Kittens, Moving Puppies, and Finally Getting Rain

Welcome back to Andersen Acres! Today’s vlog is a little bittersweet—we said goodbye to the last of Bowser’s kittens as they headed off to their new forever homes. It’s always tough to see them go, but we’re thrilled they’re off to become excellent barn cats and beloved companions.

We also took a big step with our livestock guardian dog puppies by moving them into a larger outdoor kennel, farther from the house. It’s time for them to build independence, get used to the other farm animals, and take the next steps toward being confident working dogs.

And best of all? It finally rained! After weeks of dry weather, we got a gentle, steady drizzle that gave our fields, garden, and animals some much-needed relief. The grass and crops were desperate for moisture, and this rain couldn’t have come at a better time—even if it did make filming a little soggy!

Follow along for all the ups and downs of daily hobby farm life here at Andersen Acres.

#homesteading #hobbyfarm #farmvlog #kittenlife #puppiesofyoutube #rurallife #rainyday #animalsoftiktok #livestockguardiandogs #farmanimals #farmupdate #backyardfarm #countrylife #farmdogs #barncats

Farm Vlog – Shadowfax Escaped! Plus Puppies, Chickens, and Cold July Chaos

It was supposed to be a quiet, lazy July day… but the farm had other plans! In today’s hobby farm vlog, we’re sharing the hilarious moment when our miniature horse Shadowfax escaped—thanks to a forgotten gate and some innocent chaos. Watch how Rowan’s double-take saved the day, and how a few horse cookies convinced our little white escape artist to stroll calmly back home. 🤦‍♀️🐴

But that’s not all—we also tackled puppy socialization in the cold (yes, cold in July!), working with our Great Pyrenees livestock guardian dog puppies to get them ready for life with chickens and other farm animals. These pups are almost ready for their new homes, and early exposure to birds is key to raising solid LGDs.

Whether you're here for the cute mini-horses, the funny farm fails, or tips on raising animals on a homestead, this one’s got a little bit of everything!

👉 Hit play and come along for the ride—just watch out for open gates!

#HobbyFarm #MiniHorse #GreatPyrenees #FarmVlog #HomesteadingLife #MiniHorseEscape #LivestockGuardianDogs #FarmAnimals #HomesteadingHumor #BackyardFarm #FarmLife

Farm Vlog – Cooler Weather, New Chicks, and Growing Pups

Welcome back to Andersen Acres! In today’s farm vlog, we’re enjoying a much-needed break from the scorching summer heat—it’s finally a cooler day here on the homestead! It’s a peaceful one, too: no rabbit drama, and all our bunnies stayed right where they belong. We check in on Falcon, our oldest Rex rabbit (a red castor), who’s starting to show his age. He’s still hanging in there, but it’s clear he’s not the young buck he used to be.

The biggest excitement? The chicks hatched! These are special eggs from my sister’s now-passed rooster, so the new baby chicks mean a lot to her. She’ll be picking them up soon, and we’re thrilled to be part of that process. We’re also giving you a look at Tequila’s Great Pyrenees puppies—five and a half weeks old and now sleeping in the gazebo instead of inside. They love the space and freedom to play!

Whether you’re into hobby farming, homesteading, raising rabbits, hatching chicks, or livestock guardian dogs, you’ll love following our daily life on the farm.

#homesteading #hobbyfarming #farmvlog #raisinganimals #backyardfarm #rexrabbit #babychicks #greatpyrenees #puppylife #rurallife #farmdogs #homesteadlife #dailyfarmvlog #farmanimals #andersenacres

Farm Vlog – The Great Rabbit Roundup in a Heatwave

It was 95°F (35°C) in the shade today, which meant one thing: survival mode. We kept outdoor activities to a minimum, made sure every animal had shade and fresh water, and checked on the rabbits constantly to prevent heat stroke. But just when we thought the day would be slow and sweaty, Smeagol—our solid blue rex rabbit—had other plans.

She escaped.

What followed was a surprise round of rabbit rodeo featuring my dad, our Great Pyrenees Tequila, and a very slippery rabbit. Dad tried to catch her. Smeagol squirmed. Chaos. And then, in an incredible twist, Tequila calmly herded her back to Rowan all on her own.

Everyone's safe, hydrated, and back where they belong—but let’s just say it wasn’t exactly the chill day we were hoping for.

If you’ve ever had an escape-artist animal or a farm dog who goes above and beyond, this one’s for you.

#AndersenAcres #FarmVlog #RabbitEscape #RexRabbit #GreatPyrenees #LivestockGuardianDog #FarmLife #HomesteadLife #HeatwaveFarmDay #SummerOnTheFarm

Farm Vlog – Farrier Day, Hot Weather Struggles, and Securing Silverado the Rabbit

Welcome back to Andersen Acres! Today’s farm vlog is all about managing the homestead during extreme heat. When the temperatures soar, sometimes you just have to do the bare minimum—and that’s exactly what we did. We stayed out of the sun, kept cool indoors as much as possible, and focused on the essentials.

One of the big wins today was reinforcing the bottom of our Rex rabbit Silverado’s pen with wire. No more escape attempts—he’s officially grounded! We also had our farrier out this morning to trim the hooves of Shadowfax (our white mini horse) and Arwen (our spotted goat). Regular hoof care is vital for the health of horses, goats, and other hoofed animals, and now they’re looking—and feeling—fantastic.

Whether you're into hobby farming, raising animals, or just enjoy watching the ups and downs of life on a small farm, this vlog has something for you. Come along for a realistic, relatable look at homesteading when the weather won’t cooperate.

#HobbyFarming #FarmVlog #HomesteadingLife #RabbitCare #MiniHorse #GoatCare #FarmAnimals #FarrierDay #HotWeatherFarming #AndersenAcres

Good Bugs, Bad Bugs – Insects in the Garden and When to Step In

Not all bugs are bad! In this episode, we take a closer look at the insects in your garden — the good, the bad, and everything in between. You’ll learn how to tell if a bug is helpful or harmful, when to intervene, and why most plants can handle a little nibbling without any real harm.

We also dive into the debate between organic and synthetic insecticides — breaking down the myths, facts, and what you really need to know about treating your garden safely. Spoiler alert: everything is a chemical, and both options have risks if misused.

Whether you're a new gardener or a seasoned grower, this video will help you create a more balanced, thriving garden ecosystem by understanding how to live with insects — not just fight them.

🌿 Because sometimes, the best pest control… is patience.

#GardeningTips #InsectControl #GoodBugsBadBugs #OrganicGardening #GardenPests #NaturalGardening #HomesteadGarden #EcoFriendlyGardening #GardeningEducation #HobbyFarming

Farm Vlog – Rabbit Escape, Kitten Goes Home, and Mosquito Mayhem!

Welcome back to Andersen Acres! Today’s farm vlog is a whirlwind of heat, chaos, and cute animals. Our lynx Rex rabbit, Silverado, decided to break free from his pen late last night—and of course, that meant an early-morning rabbit roundup. Tequila, our amazing livestock guardian dog, helped herd him into the garden shed, and Rowan managed to catch him safely. He’s totally fine—just gave us a bit of a heart attack!

We also said goodbye to Renee, our dilute calico barn kitten and the last from Jake’s litter. She went to her forever home today! We still have four adorable kittens left, but they’re not quite old enough to go home yet.

With no rain in sight and scorching temperatures, we spent most of the day watering the garden just to keep everything alive. And to top it all off? The barn is absolutely swarming with mosquitoes. That’s my next battle.

This is real life on a working hobby farm—animals, gardens, weather, and all the unpredictability in between.

#homesteading #hobbyfarming #farmvlog #rabbits #rexrabbit #barncats #kittenadoption #gardeninglife #farmanimals #rurallife #backyardfarm #mosquitoproblems #andersenacres #farmlife

Quack Companions – Should You Keep Ducks as Pets?

Are ducks good pets? Can you really raise them just for companionship—not for eggs or meat? In this video, we take a deep dive into the surprisingly charming world of ducks as pets. From cuddly ducklings to full-grown feathered friends, we’re exploring what it really takes to keep ducks purely for joy, not production.

We’ll walk you through the best duck breeds for companionship (like the friendly Pekin, the quirky Muscovy, and the playful Rouen), what daily care looks like, and whether indoor or outdoor duck life is best. We’ll also cover the pros and cons of duck ownership—because while ducks can be affectionate and fun, they’re also extremely messy.

Whether you’re a homesteader, hobby farmer, animal lover, or just duck-curious, this guide is packed with honest, experience-backed insights to help you decide if ducks belong in your life—not just in your pond.

If you’ve ever wondered whether a duck could be your new best friend, this one’s for you.

#ducksaspets #hobbyfarming #homesteadinglife #backyardducks #duckcare #petducks #andersenacres #farmlife #ducklings #raisingducks #homesteadanimals #rouenduck #pekinduck #muscovyduck #homesteadcompanions